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Rye Flour
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Stumbled In Visitor
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PostPosted: Fri Mar 11, 05 7:22 pm    Post subject: Thanks! Reply with quote
    

I've got it processing for posting now. I love that link you directed me to, as well!

I'll be making the crispbreads this afternoon. I can't wait to have onion flavor again!

Bugs



Joined: 28 Oct 2004
Posts: 10744

PostPosted: Fri Mar 11, 05 7:50 pm    Post subject: Reply with quote
    

Stumbled in Visitor (which I rather like as a user name ) - do stay around and register, it sounds like you've got plenty to say and another point of view is always welcome. We seem to have a few Canadians but not so many from the US

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