Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
Carp
Page Previous  1, 2, 3
 
Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing
Author 
 Message
Behemoth



Joined: 01 Dec 2004
Posts: 19023
Location: Leeds
PostPosted: Thu Sep 17, 09 8:39 am    Post subject: Reply with quote
    

You evil man. I'll try the innard of most animals (except endangered species and seagulls) but draw the line at Guinea Pigs. They sooooo cute.

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Thu Sep 17, 09 8:48 am    Post subject: Reply with quote
    

Interesting potentialnew marketing angle there- buy my meat or the guinea pig gets it...

Silas



Joined: 29 Oct 2004
Posts: 6848
Location: Staffordshire
PostPosted: Thu Sep 17, 09 8:49 am    Post subject: Reply with quote
    

Behemoth wrote:
You evil man. I'll try the innard of most animals (except endangered species and seagulls) but draw the line at Guinea Pigs. They sooooo cute.


Staple diet in many south american countries I'm told.

Mrs R



Joined: 15 Aug 2008
Posts: 7202

PostPosted: Thu Sep 17, 09 11:37 am    Post subject: Reply with quote
    

I'll happily eat anything, no matter how cute. I've only dismissed guinea pig because they breed too slowly for such little meat. 70 day gestation, small litters and months of growing just for a few scraps - they're all belly with no big back legs like a rabbit or anything.

Shame, because I'm thinking a coat of rosetted guinea pig fur would be lovely too

I spose there's nothing stopping me breeding for size, litter size and faster maturing times though....

Silas



Joined: 29 Oct 2004
Posts: 6848
Location: Staffordshire
PostPosted: Thu Sep 17, 09 11:42 am    Post subject: Reply with quote
    

Ixy wrote:
I'll happily eat anything, no matter how cute. I've only dismissed guinea pig because they breed too slowly for such little meat. 70 day gestation, small litters and months of growing just for a few scraps - they're all belly with no big back legs like a rabbit or anything.

Shame, because I'm thinking a coat of rosetted guinea pig fur would be lovely too

I spose there's nothing stopping me breeding for size, litter size and faster maturing times though....


Coypu?

Mrs R



Joined: 15 Aug 2008
Posts: 7202

PostPosted: Thu Sep 17, 09 12:09 pm    Post subject: Reply with quote
    

Silas wrote:
Ixy wrote:
I'll happily eat anything, no matter how cute. I've only dismissed guinea pig because they breed too slowly for such little meat. 70 day gestation, small litters and months of growing just for a few scraps - they're all belly with no big back legs like a rabbit or anything.

Shame, because I'm thinking a coat of rosetted guinea pig fur would be lovely too

I spose there's nothing stopping me breeding for size, litter size and faster maturing times though....


Coypu?


And the same to you! How rude. Thought there was a swearing ban on

Drewsephine



Joined: 15 Sep 2008
Posts: 1146
Location: noun 1 a particular place or position: the property is set in a convenient location an actual place
PostPosted: Thu Sep 17, 09 12:24 pm    Post subject: Reply with quote
    

Ixy wrote:
I'll happily eat anything, no matter how cute. I've only dismissed guinea pig because they breed too slowly for such little meat. 70 day gestation, small litters and months of growing just for a few scraps - they're all belly with no big back legs like a rabbit or anything.

Shame, because I'm thinking a coat of rosetted guinea pig fur would be lovely too

I spose there's nothing stopping me breeding for size, litter size and faster maturing times though....


Try Capybara then


or



Theyre HUGE and just as cute as piggle

Gervase



Joined: 17 Nov 2004
Posts: 8655

PostPosted: Thu Sep 17, 09 4:06 pm    Post subject: Reply with quote
    

Silas wrote:
Coypu?

Very tasty. When I lived in Suffolk I got to know an eccentric chap who used to shoot and smoke coypu. Very tasty it was too. Anglian Water have finally succeeded in eradicating them, however, so it's a taste that will have to stay in the memory.

Silas



Joined: 29 Oct 2004
Posts: 6848
Location: Staffordshire
PostPosted: Thu Sep 17, 09 4:25 pm    Post subject: Reply with quote
    

I used to live in Shipdham - Norfolk. Our school playing used to be overun with the b***********ggers.

Came in one morning and the caretaker had shot the head off one all over the football field - nice!

Mrs R



Joined: 15 Aug 2008
Posts: 7202

PostPosted: Thu Sep 17, 09 4:34 pm    Post subject: Reply with quote
    

Gervase wrote:
Silas wrote:
Coypu?

Anglian Water have finally succeeded in eradicating them, however, so it's a taste that will have to stay in the memory.


Until I breed my super race of guinea pigs...

Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing All times are GMT
Page Previous  1, 2, 3
Page 3 of 3
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright © 2004 marsjupiter.com