Rum Butter

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Rum Butter
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jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35044
Location: Devon

Posted: Wed Dec 23, 09 5:35 pm Post subject: Rum Butter

Rather pleased with this year's effort, so for future reference

aprox

1.5oz demerara sugar
1.5oz icing sugar
2oz vanilla castor sugar
2oz butter
large glug (2 tbspn) rum
1 teaspoon mixed spice

soften butter, bung everything else in, whisk well until all incorporated.

The rum will probably separate out a bit, in which case just stir back in. Cover with clingfilm and keep in the fridge until needed.

Ideal with Christmas pud or mince pies,.

nats

Joined: 12 Jun 2007
Posts: 2374
Location: Swindon but not a Swindonian

Posted: Wed Dec 23, 09 5:36 pm Post subject:
I normally make brandy butter a la Delia. Not got any Brandy this year but loads of DS Quantreau so I was going to use that. Will halve the sugar and see how we go. Thought it might be rather good!

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35044
Location: Devon

Posted: Wed Dec 23, 09 5:40 pm Post subject:
I just like rum really

nats

Joined: 12 Jun 2007
Posts: 2374
Location: Swindon but not a Swindonian

Posted: Wed Dec 23, 09 5:41 pm Post subject:

Fee

Joined: 21 Mar 2005
Posts: 15922
Location: Earth

Posted: Wed Dec 23, 09 5:58 pm Post subject:
It isn't something we have in our house, but when a friend was coming to ours one year and insisted on rum butter, I just added a big glug of rum to the butter and mixed, didn't realise there was a proper recipe for it You live and learn!

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35044
Location: Devon

Posted: Wed Dec 23, 09 6:00 pm Post subject:
Well my recipe is only proper in that that's what I just made and it tastes good. I've never tried it with spices in before. It works though.

Fee

Joined: 21 Mar 2005
Posts: 15922
Location: Earth

Posted: Wed Dec 23, 09 6:02 pm Post subject:
Sounds proper to me More proper than adding some rum to butter anyway

cab

Joined: 01 Nov 2004
Posts: 32429

Posted: Wed Dec 23, 09 6:17 pm Post subject:
I've just sat down after making the brandy butter (and licking the spoon clean...)

nats

Joined: 12 Jun 2007
Posts: 2374
Location: Swindon but not a Swindonian

Posted: Wed Dec 23, 09 8:31 pm Post subject:

nats wrote:

I normally make brandy butter a la Delia. Not got any Brandy this year but loads of DS Quantreau so I was going to use that. Will halve the sugar and see how we go. Thought it might be rather good!

Made it, and apparently it's the "wrong type of sweet" but "it will do" well I rather like it!!

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35044
Location: Devon

Posted: Sat Dec 21, 13 4:52 pm Post subject:
Here we go again. I knew it was worth writing it down, I forgot I'd put brown sugar in.

wellington womble

Joined: 08 Nov 2004
Posts: 15033
Location: East Midlands

Posted: Sat Dec 21, 13 8:02 pm Post subject:
I'm always looking up what I posted to see what I did. Downsizer is a sort of external memory bank for me.

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35044
Location: Devon

Posted: Sun Dec 21, 14 2:18 pm Post subject:
And it's that time again.

Nick

Joined: 02 Nov 2004
Posts: 34274
Location: Hereford

Posted: Sun Dec 21, 14 2:46 pm Post subject:

wellington womble wrote:

I'm always looking up what I posted to see what I did. Downsizer is a sort of external memory bank for me.

Less cloud storage, more fog storage.

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35044
Location: Devon

Posted: Sun Dec 18, 16 4:47 pm Post subject:
Back to the future!

gythagirl

Joined: 18 Feb 2010
Posts: 1461
Location: Somerset

Posted: Tue Dec 20, 16 2:05 pm Post subject:
Delia's rum sauce for me every time!

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