Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
Preserving Produce by Drying
Page Previous  1, 2, 3
 
Post new topic   Reply to topic    Downsizer Forum Index -> Authors Corner
Author 
 Message
bloke off the telly



Joined: 18 Oct 2007
Posts: 4756
Location: tonypandy
PostPosted: Tue Aug 30, 11 10:10 am    Post subject:  Reply with quote    

assoonasIcantypeproperlyI'dlovetotakepartinthediscussionlol

gz



Joined: 23 Jan 2009
Posts: 5856
Location: Ayrshire, Scotland
PostPosted: Tue Aug 30, 11 10:15 am    Post subject: Reply with quote    

your spaces have dehydrated

bloke off the telly



Joined: 18 Oct 2007
Posts: 4756
Location: tonypandy
PostPosted: Tue Aug 30, 11 11:01 am    Post subject: Reply with quote    

been away for a week so I missed this lol, Im happy to put my new vegan salami recipe on here as well, Im going to be making some this week so I'll do a step by step guide, we dry most things, you really must try spreading a tin of baked beans out and drying em, marvelously crunchie, we're going to call em Magic Beanies , we aim to do different flavours etc. If you do lots of camping its good to have bags of dried meals you've made in portion sizes, we have jars of venison chilli, venison spag bol etc and measure out what we need depending on the amount of people eating

cassy



Joined: 04 Feb 2008
Posts: 1047
Location: South West Scotland
PostPosted: Fri Sep 30, 11 9:25 am    Post subject: Reply with quote    

From this thread -
Mustang wrote:
Here's another one. If you have spare lemons (or oranges, limes etc), chuck them in a food processor and whizz them up. All I take out are pips (if I see them).

Spread the lot out onto the teflon sheets. It'll be very very wet, but no problem. Dry them out, then whizz them in the food processor to get ultra-flavoured powder.

Add to hot water for drinks, into salad dressings, into ice-cream, sprinkle on cereals, with apple puree, etc etc.

cassy



Joined: 04 Feb 2008
Posts: 1047
Location: South West Scotland
PostPosted: Fri Sep 30, 11 3:42 pm    Post subject: Reply with quote    

Would anyone like to add any other pearls of wisdom before we try and tie it together into an article?

Anyone have any pictures we could add?

wildfoodie



Joined: 05 Apr 2005
Posts: 2169

PostPosted: Sat Oct 01, 11 4:51 pm    Post subject: Reply with quote    

cassy wrote:
How well does it last when it's on the tacky side?


umm 3 years and counting... tbh it smells a little stale when the tupperware lid is opened, but there's no sign of mould or anything. this batch has been at the back of the cupboard and Istr I was leaving it to see if it would last a full year.
I do a batch or two most years and we usually finish it up by the june/ july following production

Post new topic   Reply to topic    Downsizer Forum Index -> Authors Corner All times are GMT
Page Previous  1, 2, 3
Page 3 of 3
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright 2004 marsjupiter.com

<-- -->