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Skill Share Meal planning.
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Nell Merionwen



Joined: 02 Jun 2008
Posts: 16300
Location: Beautiful Derbyshire
PostPosted: Wed May 30, 12 4:12 pm    Post subject: Skill Share Meal planning.  Reply with quote    

Thursday

are we happy to do a chippy tea run again? BA and I are happy to go for it. (I know where the good chippy is)

Friday
Breakfast
american pancakes Arvo To be changed
Lunch
game pate BTL
MYO pizza yourself
Dinner
Lasagne Nell
mild chilli, with a killer side order of onions in chilli-powder to heat it up for non-wusses. Chez
homemade chicken nuggets and tomato sauce Cir3ngirl
a big pan of Cawl, bibbster

Saturday
Breakfast
brioche Chickem
Lunch
quiche Chickem
sweet and sour pork Nell and M-J's cunning plan
Dinner
The big BBQ

Sunday
Breakfast
kedgeree snowball

miscellaneous
Cakes and treats.
Galaxy chunky chocolate cake. Nell
cake... coffee and walnut bibbster
home made chocolate cake courtesy of Cir3ngirl's mum Cir3ngirl
chocolate/coffee marble cake and or a apple and almond cake Chickem
mutant waffles S_in_W
assorted bread S_in_W
homemade chicken liver pate hitchindragon
olive and anchovy bites snowball
Cake GG
a selection of my home made chutneysEV
a big Gingerbread and Lemon Drizzle cake Joanne
local Lancashire cheesejoanne
lots of home made crackers and savoury biscuitsjoanne
flapjack joanne
We need to think about what we want/need and who is bringing what. I'll keep this top post updated with what is on offer so we can all see what is needed and if there are any gaps.

Are we doing pizzas in the oven at some point? How about doing them on Saturday evening along side a few community dishes?

NB, the order of when these things will be served is subject to change at any downsizer's whim

sally_in_wales wrote:
Chez wrote:
How many fridges are there available, if any?


there is a small one in the party barn kitchen, usually ends up full of milk at this sort of thing, and a slightly larger one with a fridge top and freezer bottom in another outbuilding. Normal 'small kitchen' sized appliances.


Quote:
Can people please make sure they get receipts when buying ingredients so I can reimburse. If anyone wants cash up front to buy stuff just shout.


Last edited by Nell Merionwen on Sun Jul 01, 12 6:16 pm; edited 21 times in total

Jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 34918
Location: Devon
PostPosted: Wed May 30, 12 4:17 pm    Post subject: Reply with quote    

That needs altering a bit

three meals, breakfast, lunch and evening meal for the two days, Friday and Saturday as well as breakfast on Sunday.

is what we are after. Any chip runs will be the Thursday night.

Nell Merionwen



Joined: 02 Jun 2008
Posts: 16300
Location: Beautiful Derbyshire
PostPosted: Wed May 30, 12 4:19 pm    Post subject: Reply with quote    

Jamanda wrote:
That needs altering a bit

three meals, breakfast, lunch and evening meal for the two days, Friday and Saturday as well as breakfast on Sunday.

is what we are after. Any chip runs will be the Thursday night.


done x

Nell Merionwen



Joined: 02 Jun 2008
Posts: 16300
Location: Beautiful Derbyshire
PostPosted: Wed May 30, 12 4:21 pm    Post subject: Reply with quote    

shall we do a big "preprepared meals that people have brought" meal on Friday evening then and pizzas on Saturday eve?

I am happy to bring a couple of big lasagne again.

Last edited by Nell Merionwen on Wed May 30, 12 4:24 pm; edited 1 time in total

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 41968
Location: North Devon
PostPosted: Wed May 30, 12 4:23 pm    Post subject: Reply with quote    

I'm happy to do cooking. How many people do we have signed up? Do we want a spit-roast or a big barbecue for one of the evenings?

Nell Merionwen



Joined: 02 Jun 2008
Posts: 16300
Location: Beautiful Derbyshire
PostPosted: Wed May 30, 12 4:23 pm    Post subject: Reply with quote    

sean wrote:
I'm happy to do cooking. How many people do we have signed up? Do we want a spit-roast or a big barbecue for one of the evenings?


What a fab idea. The spit roast would have to be cooked much of the day wouldn't it?

Jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 34918
Location: Devon
PostPosted: Wed May 30, 12 4:24 pm    Post subject: Reply with quote    

I think pizzas on saturday night, plus left overs is a good idea.

We need a hot meaty one pot thing and I expect a veggie thing for the Friday night as well as substantial lunches for both days.

Nell Merionwen



Joined: 02 Jun 2008
Posts: 16300
Location: Beautiful Derbyshire
PostPosted: Wed May 30, 12 4:26 pm    Post subject: Reply with quote    

how about putting a load of stuff out for lunch on Friday (like the lasagne, maybe a pot of chilli, quiche and so on) People can then help themselves and eat cold or reheat as wished themselves. Then a BBQ Sat/spit roast Sat evening?

Jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 34918
Location: Devon
PostPosted: Wed May 30, 12 4:27 pm    Post subject: Reply with quote    

37 adults, 7 medium sized kids, 2 littlies.

Nell Merionwen



Joined: 02 Jun 2008
Posts: 16300
Location: Beautiful Derbyshire
PostPosted: Wed May 30, 12 4:28 pm    Post subject: Reply with quote    

Jamanda wrote:
I think pizzas on saturday night, plus left overs is a good idea.

We need a hot meaty one pot thing and I expect a veggie thing for the Friday night as well as substantial lunches for both days.

I am happy to cook a veggie ratatouille on the Friday (or Saturday)

Jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 34918
Location: Devon
PostPosted: Wed May 30, 12 4:29 pm    Post subject: Reply with quote    

Actually, looking at the list, I'm not sure there are any veggies.

If you are coming and you are veggie you'd better shout!

vegplot



Joined: 19 Apr 2007
Posts: 21298
Location: Ynys Môn
PostPosted: Wed May 30, 12 4:44 pm    Post subject: Reply with quote    

Jamanda wrote:
37 adults, 7 medium sized kids, 2 littlies.


Do you think 7 mediums and 2 little ones will be enough to feed 37 adults?

tahir



Joined: 28 Oct 2004
Posts: 44270
Location: Essex
PostPosted: Wed May 30, 12 4:47 pm    Post subject: Reply with quote    

vegplot wrote:
Jamanda wrote:
37 adults, 7 medium sized kids, 2 littlies.


Do you think 7 mediums and 2 little ones will be enough to feed 37 adults?


I think they're planning to bulk them out with chick peas

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 41968
Location: North Devon
PostPosted: Wed May 30, 12 4:49 pm    Post subject: Reply with quote    

I've got some pre-soaked ones that I'm planning on bringing.

Chez



Joined: 13 Aug 2006
Posts: 35904
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Wed May 30, 12 6:31 pm    Post subject: Reply with quote    

Tahir, are you coming?

I can do a mild chilli, with a killer side order of onions in chilli-powder to heat it up for non-wusses.

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