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Nick



Joined: 02 Nov 2004
Posts: 33684
Location: Hereford
PostPosted: Thu Dec 29, 16 2:44 pm    Post subject:  Reply with quote    

The last of ours has just gone with turkey, beef and sausage and some port rillettes into four pasties for the kids and a couple of pies for the freezer. Supplemented with fresh sage, a chopped onion, left over gravy and a chunk of Roquefort in each pie.

And now the New Year cooking has begun...

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