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Paneer ?
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jamanda
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Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Wed Apr 01, 20 10:46 pm    Post subject: Paneer ? Reply with quote
    

The boy wants to make paneer curry. He's quite adamant he he can find a recipe by asking google. I thought here would be a better bet. (It's the paneer we require help with rather than curry per se)

jema
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Joined: 28 Oct 2004
Posts: 27602
Location: escaped from Swindon
PostPosted: Thu Apr 02, 20 6:23 am    Post subject: Reply with quote
    

https://www.bbc.co.uk/food/recipes/paneer_86451

Have not made for ages.

tahir



Joined: 28 Oct 2004
Posts: 44990
Location: Essex
PostPosted: Thu Apr 02, 20 7:06 am    Post subject: Reply with quote
    

Never made it, might try

Mistress Rose



Joined: 21 Jul 2011
Posts: 14234

PostPosted: Thu Apr 02, 20 7:39 am    Post subject: Reply with quote
    

If I have any milk that is on the turn, I make cottage cheese the same way but don't squash it, so just a more compacted form of cottage cheese.

sean
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Joined: 28 Oct 2004
Posts: 42182
Location: North Devon
PostPosted: Thu Apr 02, 20 8:39 am    Post subject: Reply with quote
    

Jeeze, 2 litres of milk for 250g of cheese.

Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Thu Apr 02, 20 8:57 am    Post subject: Reply with quote
    

sean wrote:
Jeeze, 2 litres of milk for 250g of cheese.


This is why cheese, especially paneer, is so expensive.

dpack



Joined: 02 Jul 2005
Posts: 42760
Location: yes
PostPosted: Thu Apr 02, 20 9:15 am    Post subject: Reply with quote
    

sean wrote:
Jeeze, 2 litres of milk for 250g of cheese.


try the maths on sheep cheese

i got it down to 300 sheep to milk and do dairy stuff from for a chance at a decent wage for one person who would need to work at least 36 hrs a day 7 days a week.

how folk do it small scale with a bit of spare milk is one thing, small commercial almost impossible and big commercial would be a nightmare to establish from scratch

and sheep are horrible in many interesting and unusual ways.

Shan



Joined: 13 Jan 2009
Posts: 9058
Location: South Wales
PostPosted: Thu Apr 02, 20 9:35 am    Post subject: Reply with quote
    

Especially their interesting and unusual daily attempts at killing themselves!

dpack



Joined: 02 Jul 2005
Posts: 42760
Location: yes
PostPosted: Thu Apr 02, 20 9:50 am    Post subject: Reply with quote
    

or me

i would rather wrestle a steer for a replacement ear tag or dodge a worried moomum than give a sheep it's meds or a haircut

ovinotechnophobia is not an illness it is a wise choice.

and the woolly monsters hate me even if they have never met me.

if i had to be a sheepkeeper, they would be wild and i would harvest them with a deer rifle and a wheel barrow

once they are dead they are really nice.

Nicky cigreen



Joined: 25 Jun 2007
Posts: 9283
Location: Devon, uk
PostPosted: Thu Apr 02, 20 11:45 am    Post subject: Reply with quote
    

it's on my to do list. but the next spare milk is going to make more yogurt and then labneh .. unless i need the yogurt by then.
only half my last milk delivery came this week though, so being cautious... milk in my coffee is a priority ...

paneer looks really easy. I was going to go with this

Slim



Joined: 05 Mar 2006
Posts: 6326
Location: New England (In the US of A)
PostPosted: Thu Apr 02, 20 8:31 pm    Post subject: Reply with quote
    

I've made it using the joy of cooking recipe. Quite easy and tasty

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Thu Apr 02, 20 8:32 pm    Post subject: Reply with quote
    

It has been made. Curry with it will happen tomorrow.

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Fri Apr 03, 20 5:44 pm    Post subject: Reply with quote
    

Curry now made - Paneer butter masala! And it was very good! Very impressed with the way the paneer came out!

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42182
Location: North Devon
PostPosted: Fri Apr 03, 20 6:00 pm    Post subject: Reply with quote
    

Used the BBCFood recipe which jema linked to. Keeping it in the fridge overnight firmed it up a lot if you want it to stay in chunks.

sgt.colon



Joined: 27 Jul 2009
Posts: 7329
Location: Just south of north.
PostPosted: Fri Apr 03, 20 6:02 pm    Post subject: Reply with quote
    

So it pannered out quite well then?

I'll get my coat.

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