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Crackers for cheese

 
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Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Wed Apr 15, 20 4:20 pm    Post subject: Crackers for cheese Reply with quote
    

220g plain flour. Wholemeal with whole oats works well.
1 tsp salt
1 tsp sugar
Whatever herbs you have to hand, as much or as little as you want. I used oregano. Rosemary would be good too. Dried.
1.5 tbspn olive oil. Don't worry about Extra Virgin, that's a waste.
120ml water

Mix into a dough. It's a bit sticky, so have extra flour to hand.

I rolled into a sheet, about 3mm thick onto a baking sheet, sprinkled flaky salt on them, and then cut into squares with a pizza wheel. Pierce each one twice with a fork.

Put in the oven at 220'C for about 15 minutes.

dpack



Joined: 02 Jul 2005
Posts: 42957
Location: yes
PostPosted: Wed Apr 15, 20 6:08 pm    Post subject: Reply with quote
    

umm, i have a cracker shortage and baking goods

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35056
Location: Devon
PostPosted: Wed Apr 15, 20 9:04 pm    Post subject: Re: Crackers for cheese Reply with quote
    

Nick wrote:
220g plain flour. Wholemeal with whole oats works well.
1 tsp salt
1 tsp sugar
Whatever herbs you have to hand, as much or as little as you want. I used oregano. Rosemary would be good too. Dried.
1.5 tbspn olive oil. Don't worry about Extra Virgin, that's a waste.
120ml water

Mix into a dough. It's a bit sticky, so have extra flour to hand.

I rolled into a sheet, about 3mm thick onto a baking sheet, sprinkled flaky salt on them, and then cut into squares with a pizza wheel. Pierce each one twice with a fork.

Put in the oven at 220'C for about 15 minutes.


This might be needed!

gz



Joined: 23 Jan 2009
Posts: 8010
Location: Ayrshire, Scotland
PostPosted: Wed Apr 15, 20 9:48 pm    Post subject: Reply with quote
    

Thankyou

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