- 1 jar - mayonnaise-size.
- 1 onion, roughly chopped
- 1 tsp chilli powder or more to taste
- 1 tbsp tomato sauce
- 1 tbsp vinegar
- Put chilli powder and chopped onion in jar, screw on lid and shake.
- Add tomato sauce and vinegar.
- Screw lid on again and shake.
- Add to your food to taste.
It does get better if you leave it for a day or two, but it's fine made and used straight away. It'll keep for quite a while in the fridge.