The sow
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BUTCHERY COURSEWe are holding our second butchery course in March. We are just above Carlisle. This is a course with a difference. There will be no more than 5 people on it. We will have your own half pig that you get to take home at the end. The butcher will demonstrate tieing, rolling, cutting, jointing etc as well as sausage making, burger making, mincing, as he does it, you will be having a go on your pig. This is all hands on apart from a bit of theory where the butcher goes through safety aspects. Equipment will be provided and you can buy equipment at the end. Email bidgiemire@btconnect.com for further details.
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snozzer
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and it costs how much...
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Brownbear
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Cheaper if you take your own pig, natch.
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snowball
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How much is the course, and where does the pig come from?
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Brownbear
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Snowball wrote: | where does the pig come from? |
OK, what happens is that a mummy pig and a daddy pig, who love each other very much...
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mochyn
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Brownbear wrote: | Snowball wrote: | where does the pig come from? |
OK, what happens is that a mummy pig and a daddy pig, who love each other very much... |
Or, in our case, a mummy pig and me with a long tube...
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snowball
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I wondered who would be first to be helpful with a reply.
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Penny Outskirts
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mochyn wrote: | Brownbear wrote: | Snowball wrote: | where does the pig come from? |
OK, what happens is that a mummy pig and a daddy pig, who love each other very much... |
Or, in our case, a mummy pig and me with a long tube... |
Not really romantic though is it Do the tube and the pig live happily ever after?
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mochyn
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Penny wrote: | mochyn wrote: | Brownbear wrote: | Snowball wrote: | where does the pig come from? |
OK, what happens is that a mummy pig and a daddy pig, who love each other very much... |
Or, in our case, a mummy pig and me with a long tube... |
Not really romantic though is it Do the tube and the pig live happily ever after? |
No: she'd only eat it.
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Nick
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Ah, the famous Welsh Black Widow pig.
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mochyn
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Nick wrote: | Ah, the famous Welsh Black Widow pig. |
Orange.
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tahir
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Welsh Black Widow Orange???
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mochyn
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tahir wrote: | Welsh Black Widow Orange??? |
Gusset.
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Northern_Lad
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tahir wrote: | Welsh Black Widow Orange??? |
Tap it in the right place and it falls into nice, even joints.
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tahir
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Northern_Lad wrote: | Tap it in the right place and it falls into nice, even joints. |
Clever fella that Terry
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Penny Outskirts
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It's not Terry's it's MINE
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mochyn
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Penny wrote: | It's not Terry's it's MINE  |
I THINK you'll find she's mine... Actually, she thinks she's the old chap's.
What on earth must The Sow be thinking of us all?
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Penny Outskirts
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mochyn wrote: | Penny wrote: | It's not Terry's it's MINE  |
I THINK you'll find she's mine... Actually, she thinks she's the old chap's.
What on earth must The Sow be thinking of us all?  |
Sorry The Sow, got a bit carried away there
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Nick
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mochyn wrote: | Penny wrote: | It's not Terry's it's MINE  |
I THINK you'll find she's mine... Actually, she thinks she's the old chap's.
What on earth must The Sow be thinking of us all?  |
US?
Don't bring US into this. It's you that shoves a turkey baster into her in lieu of a good hard bore.
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The sow
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Well I am totally confused by the posts. But hey I hope you all had fun. I have been away for a few days so only just logged on to all of this. The cost is £250 which includes all day instruction, taking all the pig home in sausages, joints etc and all the other bits. Lunch and refreshments and also all the paperwork. You will be provided with equipment as well so don't need to bring anything except a sense of humour. It will be a large black, not organic but raised to organic principles and of course free range and free from GM food.
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