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Azura Skye

Cashew Nut Cream




  • 1 cup Raw, unroasted, unseasoned Cashew Nuts

  • 1 - 2 tbs Water

  • Honey/Agave Nectar (optional)


  1. Simply put the cup(s) of cashew nuts into a food processor and whizz up for a good 2 minutes, they should be broken up into fine crumbs.

  2. Add the water. This will turn the cashews into a thick ball, add another tablespoon of water to turn the thick mass into a thick cream.

  3. You can add honey or another sweetner if you desire.


It's great as a topping for cakes, bananas or other fruit chopped up, lovely with some raisins in it, or eaten on its own!
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