Cashew Nut Cream

• 1 cup Raw, unroasted, unseasoned Cashew Nuts


• 1 - 2 tbs Water


• Honey/Agave Nectar (optional)


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1. Simply put the cup(s) of cashew nuts into a food processor and whizz up for a good 2 minutes, they should be broken up into fine crumbs.


2. Add the water. This will turn the cashews into a thick ball, add another tablespoon of water to turn the thick mass into a thick cream.


3. You can add honey or another sweetner if you desire.


4.