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Green chilli sauce

This has gone down really well, just started next batch (10 kg of gages)

6 kg almost ripe greengages stoned and halved
1.2 kg onions sliced
600g ground green chillies
150g fresh coriander finely chopped
50g ground coriander
5 tbsp salt

slowly cook the greengages and onion till reduced in volume by 1/4
add salt and ground coriander
add ground chillies and chopped coriander
bottle and pasteurise

made 19 250ml bottles

everybody I gave it to wants more.

Sorry about quantities but I never really have times to make an experimental batch so just have to dive in

the shops are full of unripe plums atm so could easily do a red version
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