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Honey Wholemeal Cob


  • 450gms (1lb) Wholemeal flour

  • 15mls (1tbls) Sunflower oil

  • 15gms (1/2oz) dried yeast

  • 2 teaspoons Honey

  • 1 teaspoon Salt

  • 250mls (1/2pt) tepid water


  1. Put water, yeast, oil and honey into bowl.

  2. Add flour and then salt and knead for 10mins.

  3. Shape into a round and cover for one hour.

  4. Knead dough again and shape into six single round balls.

  5. Place five around the perimeter of a 18cm (7) greased tin and the final ball in the centre to form a crown shaped cob.

  6. Prove for a further 20 30mins.

  7. Bake in a hot oven for 30mins (Gas Mark 5 is ideal)


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