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Recipes, Preserving, Homebrewing
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 Topics 
breadmaking tips
dried elderflowers
wheat grain recipes
Blueberry recipe suggestions
Larder Diversity
using fresh yeast
Lemon Curd Article
What have you never eaten, but would like to?
Oldest recipe book in your collection
In your larder you should have.......
Cassoulet...
My first cheese!!
Farm shops
speed of wine fermentation
First home made jams for 25 years
What to do with common yellow russulas?
Bacon and Beans
Can you buy pure spirit in bulk?
Fruit drink
Fancy a dram of something different?
Brine Recipes - how much salt?
Pumpkin Pointers
Storage
Fruit Liqueurs
Ale
Brewing for health
Ham help please!
Elderberry Cordial
Barley wine kit problem
flavoured sugar
Quickly quickly, how do I make a cream cheese topping?
Is it curry time?
Recipe for Kendall mint cake wanted
a recipe for tablet please
Offally good
Lapin au Vin
How long do preserves preserve?
What is passion?
Not so Camp Coffee
Side dishes
Picked up a lovely bit of skirt this morning
A challenge: help wanted for my preschoolers
Unjelled crab apple jelly
Pear chutney/jam/glut usage
weekend cooking and food bought
What can I do with an artichoke?
how do I keep the alcohol in my liqueurs and brandies
Venison cuts
A Recipe for Treacle Toffee Please???
Swiss Chard Inspiration
Speed of Elderberry to mature
Avocado pears
Help with butchering a pig
revisiting old favourites
casseroles which don't contain tomatoes
soup help!
Mead Recipes for Simon
Diesel................ cider
What to cook with fennel?
squashes and pumpkins
Lamb, french bean and tomato stew
Making Mead
Blackberries + Alcohol =
Pickle
Wanted: idiot-proof biscuit/cookie recipe
What to do with 100lbs of over ripe pears?
What to do with plums
Need a new food dehydrator
chutney making equipment
Stripped my last elderberries of the year
Big thanks to sean...
Pectin content of grapes?
What can I make with a 9lb courgette?
any wine yeast recommendations ?
wine from fresh grapes question
Pastry
Demi john help
how does canning work?
Yeast Question
preserving
Cakes for fundraising
Vanilia
Home made tonic?
Over vigorous fermentation question...
Little Bohannon Strong Beer
satanic tomatoes
Lovely fresh buttermilk
in the time it takes to boil pasta you could make..
Lifechangingly Wonderful Veggie Burgers Made From Oats
Sweet cucumber pickle
Blackberry wine recipe
What could you do with sloes, then?
Seafood Stew
ham
Dumb Borlotti bean questions
Shopping bills
pickling lime and liquid pectin
nutella
Incredibly simple tomato soup
Help Chutney hasn't set
Lucifer John Strong Ale
Bresaola and cheesecloths
What shall I cook?
elderberries
Drying tomatoes
Raspberry Jam, Unboiled
Sour grapes
Snails
Chicken livers
new recipes
Almond cake
Are metal sieves OK?
What to do with split butternut squash?
Fig jam
Orange Blossom Wine Q.
Pumkin Recipes
Plums and wasps/ flies
Storing flour, grain etc
damson jam questions
Apple and Herb Jellies Questions...
Bottling homebrew
Freezing and Storing Fruit - lets build a resource
Yogourt disaster
Can you re-ferment wine?
Burger buns
Wild boar question
Tomato Ketchup and Other Ideas
Freezing & storing veg - let's build a resource!
freeze plums
Freezing eggs
chillis
Chilli Chutney
Meat and cheese together - a question from a crank
Yorkshire pudding
This evenings home brew experiment...
Broad bean pod wine?
new Country Kitchen Mag
ideas to steal from a restaurant
Utterly Scrumptious Oat Biscuits
dose any one know??
Mellow Yellow
Marmelos???? - now translated as Quince!!
Blackberry Jam
Beetroot
Plum and (something) wine?
What can I do with a whole load of radishes?
Wine check :)
Freezing beans
Beer Kits
Sausage Casings... Which ones?
Raspberry Wine
wines and tonics recipes
Dried pulses
Everything but the Moo!!
Milling wheat
Kabobs(lots of pics!)
tomatoes
Corks
This weeks vegetable conumdrum - Marrow
Open Source Ale
A challenge for the week starting August 1st
Fruit preserver
Absinthe tomatoes--drooool
2 nice free range pork chops for tea
baguettes
Pizza base
Sundried tomatoes (oi, over here Helen A!)
How long do you leave your wine?
loaf cake
sweetie, brittle stuff
Saddle of venison
Summer soups
Plum wine, cherry wine, gooseberry wine...
Cheaty cider
Sloes and elderberries and blackberries
Butter Troubles
Mary Berry's Courgette Loaf
cherries
Chicken giblet poll....
Roast Chicken
What yeast do you use for general purpose wine making?
Good things to do on the barbie....
Pickled Red Cabbage
pickling shallotts
Slow roasting beef in foil
Inside leg measurment ?
malting barly
Courgette flowers
Any dangers in cooking with silicon?
green potatoes
Grinding spices
Poultry shears
New barbecue...
Which flour for making cakes?
My Cup Runneth Over
inspriation for tea
The 'garlic in olive oil' argument again
Jam & Jelly making
Mint Champagne
Citrus sugar
 
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