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Post Burns' Night Croquettes

Mix together roughly equal quantities of left over haggis, mashed swede and mashed potato.
Form into coquettes then flour, egg and breadcrumb. Ideally panko breadcrumbs for a really crunchy crust.
Deep fry for about 4 mins at 170C

Ooooh... reminds me, I have not made arancini in a while!

yum, last time i had that was from a chippy in malaigh,

Ever wondered why the Jocks wear kilts ? Its to let the foul air circulate more easily after they've consumed just that sort of concoction ! Laughing not on my watch, no way ! Shocked
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