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Salmon with Black Trumpets and Horseradish Sauce


  • 2 cups Black Trumpets

  • 2 Tblsps butter

  • ¼ cup mayonnaise

  • ¼ cup prepared horseradish

  • 1 Tblsp minced fresh parsley

  • 1 tspn fresh lemon juice

  • 2 salmon steaks or filets

  • Lemon wedges


  1. Sauté Black Trumpets in 1 Tbsp. butter over medium heat until liquid is absorbed.

  2. Season to taste with salt and pepper.

  3. Mix together mayo, horseradish, parsley and lemon juice in a small bowl and set aside.

  4. Place salmon in baking dish and dot with remaining butter. Broil 6 inches from heat until barely brown on edges.

  5. Spread horseradish sauce over fish and broil until bubbly and golden.

  6. Serve with sautéed mushrooms and lemon wedges.


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