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Spicy Plum Chutney

Perfected over a couple of years, this is my take on GBST's recipe, made to the instructions in the article here

This made 10 jars of assorted sizes.

1lb onions (chopped small)
3lb plums (halved and stoned) (4lb before removing stones)
1lb Bramley apples
lb tomatoes (quartered)
lb celery (chopped small and thinnish)
lb raisins/sultanas
teaspoon chilli powder
2 teaspoons five-spice powder
3 star anice (hoik out before putting into jars)
2 inch piece of root ginger, peeled and finely grated
1 lb Demerara sugar
1 pints cider vinegar
2 teaspoons salt
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