the joy of ex (pig)i tidied the freezer yesterday and found various bits of dismantled zoo
rack of spare ribs, dust with 5 spice,coat with dark soy sauce.wait a while.
roast 200c for 45 mins,coat with honey,roast 15 mins more.
kilo of belly pork,boil 1 hour with an onion,bay,garlic,black pepper ,assorted aromatic herbs.
slash skin,coarse sea salt ,roast 1 and 3/4 hrs.
then go digging up spuds from the deep planter for fresh lifted and minty boiled wee ones
a cunning plan as it is quick and easy in prep time and there should be some left for a pork and noodle something tomorrow