Archive for Downsizer For an ethical approach to consumption
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runtley
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URGENT: lamb help.I would be grateful for some advice.
I have 2 x 5-day old ram lambs, which need to be castrated by Saturday at the latest. I would like to keep them for more than 4 months and it is not viable to separate them from the related ewes, or each other. However, as this process is utterly unpleasant I wonder if anyone is aware of any pain relief I can give them.
I have tried asking the vet, but they have not phoned back with an answer.
As time is running out would it be utterly ignorant to suggest Calpol?
Thanks.
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Cathryn
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Next time forget the emotional stuff and do it straight away. Much kinder all round.
You will have to ring the vet again.
I'm sorry, I sound harsh. Are you intending to eat them? Time, in theory ran out 24 hours after birth.
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Marionb
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Do you have a farmer nearby who will do it for you? It will be uncomfortable for a while but they soon forget about it. However dont do it yourself unless you know how to do it as if its not done properly it will ultimately kill the lamb. Calpol will do no good whatsoever as pain relief.
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runtley
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Ah, this is where I let myself down further with regards being emotional. The rams are destined for the freezer, but one lamb - runtley, is the skinny one of 4 and being bottle fed. I am not keen to send him to slaughter until he has had some life.
We have only ever had pigs before. We inherited 3 ewes, who have had lots of lambs and now we are fire fighting.
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Marionb
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Whereabouts are you?
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Cathryn
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Take Marions advice. Discreetly.
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runtley
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Thank you. I can call a local sheep farmer (even though he insists that if we follow his instructions it is not difficult), but the issue of pain remains.
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runtley
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We are in mid Somerset.
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kirstyfern
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You can do them legally up to 7 days old.
Forget pain relief, a drink of mums milk is good enough!
I still get help as I am not confident - call the farmer.
If you are not happy looking after the ewes and lambs ask for help or rehome them, much kinder than being negligent through ignorance IMO
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Pel
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Only posting to say, that if you have a runt, then adding a bit extra milk to it is fine (assuming you can outweigh the cost of the lamlac), nothing to do with emotion. Castrating them should always be done in the first 24hours (if possible), same as tail ringing and most people I know also tag as well then (or at least on release to the field).
The only thing i notice when ram lambs have had the bits ringed is they do a funny little dance (some bleat), run over to mum and have a suck and then go back to being a normal little lamb.
I was just wondering to the sheep keepers when is the latest you are allowed to tag your lambs, is it just before they go off to slaughter (like pigs) or sooner, only wondering as I've been taught do it before they are let out into the field around 24-48 hours old.
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Nicky cigreen
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assuming you are using the rings, the pain issue is really not that bad.. really they are uncomfortable for a very short while. and you dont really want to bottle rear an intact ram
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Camile
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Hello,
If they are only 5 days old, that means the ram would serve your ewes from mid-October ..
To get a good size lamb you would kill them in August .. so shouldn't have any problems.
We didn't castrate the lambs for the last 3 years and never got caught, they stayed with the ewes all their life.
That's one way of doing it. Works for me, and lamb testis are a delicacy !
Camile
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runtley
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Thanks. Farmer is coming tomorrow morning (with no pain relief). My concerns started after stumbling across the 2008 FAWC report condeming the act on grounds of cruelty. For our ram lambs it is a toss up between castration or earlier death, I know which I would prefer.
Pel - outdoor lambs born on the holding must be identified within 9 mths or before movement, whichever is first. Pigs are so much easier!
Thanks for the advice.
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Cathryn
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I couldn't keep pigs for emotional reasons, too easy to get attached to something so intelligent so I had no right to be sniffy with you.
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runtley
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Camile - having not kept sheep before I find the idea of killing them at 4ish months rather difficult. This is a personal luxury, not an opinion of other's schedules. I am told by those in the know that I will be happy to see the back of them, but that is something I will need to experience first. When I have bought local meat it has been hogget, which I am happy with. So, my chaps will suffer the pain and indignity of wether-'ing' to live that bit longer. I might not feel the same way next time.
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runtley
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Well, oddly enough (I might get shot down here), I do not find pigs live up to their good reputation. So far the sheep have proved to be far more intelligent, although it might just be that they are sneaky. The sheep and lambs have fabulous personalities, which are very distinct from each other. Our ewes are so friendly dispite the man handling to check feet, etc.
We have always kept Old Spots in the orchard (apart from a couple of saddlebacks), they are just pushy and have no manners. And if I fall over and knock myself out in the sheep paddock they are unlikely to decide to try me for dinner, pigs have fewer concerns about taking a bite (a few daring chickens have lost their lives by hanging around the pig trough). I have no issue putting the pigs in the freezer. Again, no matter how well read we might be I suppose we form opinions on animal husbandry as we experience the animal.
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Nick
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Oh, pigs' intelligence is vastly over egged.
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kirstyfern
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Camile - having not kept sheep before I find the idea of killing them at 4ish months rather difficult. This is a personal luxury, not an opinion of other's schedules. I am told by those in the know that I will be happy to see the back of them, but that is something I will need to experience first. When I have bought local meat it has been hogget, which I am happy with. So, my chaps will suffer the pain and indignity of wether-'ing' to live that bit longer. I might not feel the same way next time. |
That is my opinion as well. Small bit of discomfort as a baby and a longer life.
I ear tag the day they leave the holding, usually at 9 months old for slaughter, I would rather do that than have them tear their tags out (it happens a lot here because of the thick brambles, once we have the fence up and the goats get in that should be less of a problem but the goats also pull their tags out!)
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Bodger
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Oh, pigs' intelligence is vastly over egged.  |
Runtley We have a smallholding - only 20 acres - and go the abattoir most weeks. We have been doing this ofr the last 10 years and it doesn't matter how often we do it it never gets any easier We have always said that the day its easy is the day we stop doing what we do - we will have lost our feeling for our animals making us no better than the big commercial guys. We do our own poultry too and have a policy that the only meat we buy is wild game as we care so much as to how animals are kept - when we eat out we eat vegy. We have to make our living from our holding but not at the compromise of how our animals are kept so you continue to dread abattoir day but enjoy your animals when they come back and do them justice by using every bit of them you possibly can. we even cure our lambs sheep skins.
my sentiments exactly - apart from we only have 2 acres, so we have to buy some other meat - but i choose carefully. and we have sheepskin rugs on the back of the sofas, and by our beds too
Mrs R
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I guess I'm one of the commercial guys now as I find it easier and easier to send to slaughter. Knowing that I've 'turned out' a good animal and given it a full life is a matter of pride, and the sadness is very little, as I know they've fulfilled what they were here to do.
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Debbie
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It did make me laugh about your geese runtley. We had goslings for the christmas market a couple of years ago. Simon was late take them on their final journey and made me help loads them (I had been their mum you see - they had inprinted on me and I had said good by to them a couple of days before because I knew it was going to be impossible for me) so first goose goes in whilst simon goes for the second it looked at me, I looked at it, it squawked at me, I burst into tears...............the upshot is we now have two pet geese by the name of Honeybunny collectively they hate simon and simon hates them and they spend a lot of their time swearing at each other...they love me though.....
ah well, it happens to us all
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Bodger
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Bodger - I know the difference between 4 months and 9 and I feel fortunate that I can afford to Beatrix Potterise my livestock. We keep few animals in what would be considered by most farmers to be luxurious, indulgent conditions. They are born into a kind* world and attain a better than average age.
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See, now that probably makes you a little harder than me, because I couldn't do that with my animals and then send them off. I treat my animals and poultry well by any standards, but have to remain as detached as possible from them if I'm going to turn them into food.
Seee now th
runtley
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I suppose that might be right. However, I have never bonded with a pig so maybe that does not count. I have had many delightful chickens processed, but refused to sanction the killing of the geese. Personality buys life on this holding.
I have settled myself with having the ram lambs slaughtered at what I feel is a good age. I feel a little trepidation about Runtley's future as he is my first bottle fed baby, but ultimately I accept this is his destiny and why we have him...of course I can't guarantee he won't be here forever, but I doubt it.
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Debbie
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haha for pigs with personality you best come and meet our boar and our couple of his ladies
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runtley
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Personality aside, we quite fancy trying some middle whites as I am told they graze rather than root. Less distruction in the orchard would be good now we have got the grass back at last. Any experience of them?
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Debbie
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all pigs root unless you ring them (cruel in my view - it inhibits natural behaviour - but others think otherwise) its just the snub nosed like middle white and berkshire tend to root slightly less (or maybe lessdeep would be a better discription) than the longer nosed pigs like the saddleback and tamworth. IN theory the Kune Kune is a grazer but in practice they root a certain amount too.
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runtley
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I would not ring a pig. I can accept more shallow rooting, the old spots dug up a tree. Apparently the middle white can get a lot of its dietry needs from grazing, plus it is said to be docile. I swear the old spots used to dig holes with the hope that I would fall and they could eat me.
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dpack
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taming miss bacon was needed for her to grow big enough to be worth curing as she was a nasty young un and on a short diary
she was a nice piggy when she started her transit to smoked air dried and now tastes wonderful
it isnt harsh to tame beasts who are heading for the freezer ,it makes life nicer for all and as dwc's said a happy life and a well finished product
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Green Rosie
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IN theory the Kune Kune is a grazer but in practice they root a certain amount too. |
Yup - I have 4 piglets and 2 are right little diggers. My pristine field is no longer pristine
dpack
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tiny the little highland was so charming he had to go to ray doyles's happy animal home
oh well ,there is a case for not getting to fond of edible critters but ...
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BadgerFace
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We 'make friends' with all the livestock here, it makes mine and their life easier
I must admit to feeling a little sadness when loading up pigs for their final journey. I tend to spend more time chatting to and handling the pigs from birth, than I do the sheep; and pigs are such charming characters !
We also rear more lambs than piglets, so I tend not to get to know them individually, thats not to say I don't have my favorite sheep, though they are my ewes and rams, rather than slaughter lambs.
At the end of the day, I know I've done my very best to give them a good life and hopefully a pain and stress free death, and thats all that matters to me - until they arrive on my plate, then it's the taste that counts
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Mrs R
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some 'buy' life from me too - Ruby is my special tamworth lady and I'll see to it that she ends her days here. Peach was upgraded from beef calf to ox
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BadgerFace
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some 'buy' life from me too - Ruby is my special tamworth lady and I'll see to it that she ends her days here. Peach was upgraded from beef calf to ox  |
Arr yes, I have a 'upgraded' wether, 'Huw' ! He is now Hamish the ram's companion, after I sent my other ram for pet mince !
dpack
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ruby is nice
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Gervase
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some 'buy' life from me too - Ruby is my special tamworth lady and I'll see to it that she ends her days here. Peach was upgraded from beef calf to ox  |
Arr yes, I have a 'upgraded' wether, 'Huw' ! He is now Hamish the ram's companion, after I sent my other ram for pet mince !
We had a 'special' wether, Sammy the Spastic. He survived joint ill to become a hefty young ram lamb, survived a botched castration which left him a bucky, cheerfully impregnating ewe lambs, then survived an inpeptly-handled vasectomy on a trestle in the vets' car park. He lived on for a couple of years as a 'teaser' for the real rams.
He's in the freezer now, though.
Nick
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My freezer? If so, it didn't do him any harm, tastewise.
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Rob R
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some 'buy' life from me too - Ruby is my special tamworth lady and I'll see to it that she ends her days here. Peach was upgraded from beef calf to ox  |
Arr yes, I have a 'upgraded' wether, 'Huw' ! He is now Hamish the ram's companion, after I sent my other ram for pet mince !
We had a 'special' wether, Sammy the Spastic. He survived joint ill to become a hefty young ram lamb, survived a botched castration which left him a bucky, cheerfully impregnating ewe lambs, then survived an inpeptly-handled vasectomy on a trestle in the vets' car park. He lived on for a couple of years as a 'teaser' for the real rams.
He's in the freezer now, though.
You changed vets though, right?
chez
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What do you mean, vets? He did himself with a pocket knife, didn't he?
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Rob R
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What do you mean, vets? He did himself with a pocket knife, didn't he?  |
Oooh, I misunderstood...
Why was he in the vet's carpark, then?
chez
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Only flat space in the county?
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Rob R
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That's feasible.
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BadgerFace
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some 'buy' life from me too - Ruby is my special tamworth lady and I'll see to it that she ends her days here. Peach was upgraded from beef calf to ox  |
Arr yes, I have a 'upgraded' wether, 'Huw' ! He is now Hamish the ram's companion, after I sent my other ram for pet mince !
We had a 'special' wether, Sammy the Spastic. He survived joint ill to become a hefty young ram lamb, survived a botched castration which left him a bucky, cheerfully impregnating ewe lambs, then survived an inpeptly-handled vasectomy on a trestle in the vets' car park. He lived on for a couple of years as a 'teaser' for the real rams.
He's in the freezer now, though.
Can't say he didn't lead an interesting life ! "Memoirs of a Wether" - by Sammy the Spastic
Make a great children's book !!
Gervase
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You changed vets though, right?  |
To be fair to the vet, he was used to doing vasectomies on rams with big, swinging ball-bags, and had never done one on a cryptorchid ram - and one with only one testicle, at that (the other having been caught the right side of the elastrator ring).
At one point he had a blue-white piece of spaghetti over his forceps and was thinking aloud, "So this is it?" and I squeaked, "No! I think that might be his femoral nerve".
Between us we managed to find the vas deferens in the end, and the job was neatly done. Lifting a comatose, stitched ram back into the Land Rover nearly buggered my back though.
jessyka
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my wither i believe is sick!!???!!my male lamb is seeming to acting just fine but he is not pooping pelets. its a clot of pelets, i had gone into his pin and there was a pile of wet runny poo it doesnt seem to be normal. and im new to raising lambs any advice?
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gil
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Re: my wither i believe is sick!!???!!my male lamb is seeming to acting just fine but he is not pooping pelets. its a clot of pelets, i had gone into his pin and there was a pile of wet runny poo it doesnt seem to be normal. and im new to raising lambs any advice?  |
Lambshit is often runny, and funny colours (especially yellow or orange). Or sticky.
How old is the lamb ?
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