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Vanilla ice cream


  • 4 egg yolks

  • 1 egg

  • 1 300ml. tub double cream

  • 1/3 jar honey

  • 1 teaspoon REAL vanilla essence (not vanilla flavouring).


  1. Whizz all the ingredients together in a liquidiser.

  2. Pour into an ice cream maker.

  3. Allow to chill.

  4. Serve.


If you don't have an ice cream maker, just put it into a container in the freezer. The texture won't be quite the same, but it will still be delicious.
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