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Winter Spiced Jelly. - click to see and add comments Printable version
Cuisine : British
1Kg Cooking Apples.
2 Cinnamon Sticks.
2 Star Anise.
10 Cloves.
Half a Nutmeg,grated.
4 Allspice Berries.
Zest & Juice of A Lemon.
Zest & Juice of An Orange.
450g Sugar.
100ml Cioder Vinegar.

Wash and cut up the apples into small chunks,leaving peel and cores in.Tip into a large pan with spices and fruit,add 600ml of water.Bringto the boil,and simmer for about an hour and a half.
Pour the apple mush into ajelly bag,and leave overnight to drip,DO NOT SQEEZE it.
Measure juice,should be about 600ml.
Put juice into a large pan,add vinegar and sugar.Bring slowly to the boil.and boil until setting point is reached.
Skim and pot as normal.

It sets very well.I doubled the recipe,got 10 8oz pots.

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