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Friulian Style Turnips - click to see and add comments Printable version
Cuisine : Italian


  • 800g young turnips, peeled and diced

  • 1tbsp caster sugar

  • 70g butter

  • 3tbsp white wine vinegar

  • 1tbsp flour

  • 250ml hot chicken stock

  • S&P


  1. Melt sugar and butter together in a pan, allow to caramelize a bit.

  2. Add turnip, stir and cook for about 10 minutes.

  3. Add vinegar, S&P and flour.

  4. Stir gently then gradually add the stock.

  5. Cook until turnip is tender.


You can use Marigold stock if you're feeding veggies.

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