ds skills share 2011 10th/11th September

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ds skills share 2011 10th/11th September
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earthyvirgo

Joined: 24 Aug 2007
Posts: 7972
Location: creating prints in the loft, Gerlan

Posted: Wed Feb 02, 11 7:34 pm Post subject:

windyridge wrote:

That looked to be enourmous fun... must talk to buzzy ... and parents who will need to be available to dog sit!

It is a brilliant weekend.
Don't miss it if at all possible.

EV

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42207
Location: North Devon

Posted: Wed Feb 02, 11 7:43 pm Post subject:

sally_in_wales wrote:

tell BW his flat breads are safe, Gareth will be there with the usual supply of artery clogging consumables

He appears to be known as 'Flat-Bread Gareth' nowadays. Presumably to differentiate him from other and inferior Gareths who might be lurking around.

Becki

Joined: 02 Nov 2004
Posts: 6293
Location: Devon

Posted: Sun Mar 06, 11 10:47 pm Post subject:
It's soooooo far away for me, but i will double my efforts and try to be there.

jamanda
Downsizer Moderator

Joined: 22 Oct 2006
Posts: 35056
Location: Devon

Posted: Sun Mar 06, 11 10:47 pm Post subject:

Becki wrote:

It's soooooo far away for me, but i will double my efforts and try to be there.

I'll come and fetch you otherwise

chez

Joined: 13 Aug 2006
Posts: 35934
Location: The Hive of the Uberbee, Quantock Hills, Somerset

Posted: Sun Mar 06, 11 10:48 pm Post subject:

Jamanda wrote:

Becki wrote:

It's soooooo far away for me, but i will double my efforts and try to be there.

I'll come and fetch you otherwise

And me. We'll get a posse together.

joanne

Joined: 28 Oct 2004
Posts: 7100
Location: Morecambe, Lancashire

Posted: Mon Mar 07, 11 12:18 am Post subject:

will there be...................................................chickpeas?

If so please don't let Sean decide on how many to soak

Joking aside - I will be trying to come to this - I might even be able to persuade the boy from bromley that he does want to spend a weekend away with a bunch of internet hippy squirrel-eating weirdo's as opposed to just weirdo's

Last edited by joanne on Mon Mar 07, 11 12:19 am; edited 1 time in total

sean
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 42207
Location: North Devon

Posted: Mon Mar 07, 11 12:18 am Post subject:
Butterbeans this year.

gardening-girl

Joined: 25 Feb 2009
Posts: 6024
Location: Somerset.

Posted: Mon Mar 07, 11 8:34 am Post subject:
Shall we start stockpiling them?

Jo S

Joined: 13 Jan 2009
Posts: 5174
Location: Somerset

Posted: Mon Mar 07, 11 10:32 am Post subject:

joanne wrote:

squirrel-eating weirdo's

Still not found one fresh enough to try

Vanessa

Joined: 08 May 2006
Posts: 8324

Posted: Mon Mar 07, 11 9:56 pm Post subject:
Ooooh butterbeans! drools in an unseemly manner

windyridge

Joined: 03 Oct 2010
Posts: 2732
Location: Up the garden from Henry

Posted: Mon Mar 07, 11 10:18 pm Post subject:
mmmm butter bean pate.... drool!

toggle

Joined: 30 Dec 2006
Posts: 11622
Location: truro

Posted: Mon Mar 07, 11 10:20 pm Post subject:

windyridge wrote:

mmmm butter bean pate.... drool!

recepie?

windyridge

Joined: 03 Oct 2010
Posts: 2732
Location: Up the garden from Henry

Posted: Mon Mar 07, 11 11:27 pm Post subject: Butter Bean Pate
Drain a tin of butter beans (or cook and drain) keeping the liquid. Add Garlic paste , lemon juice, salt and pepper to taste .. and blend or mash. Add a little of the liquid to make a softer spread. Serve on crispbread or with salad. Nicer next day when flavours have matured. Dont tell anyone you have made it cos you might want to eat it all yourself

gil
Downsizer Moderator

Joined: 08 Jun 2005
Posts: 18409

Posted: Mon Mar 07, 11 11:30 pm Post subject:
Sounds good, windyridge ! I'll add it to the recipe database.

toggle

Joined: 30 Dec 2006
Posts: 11622
Location: truro

Posted: Mon Mar 07, 11 11:33 pm Post subject: Re: Butter Bean Pate

windyridge wrote:

Drain a tin of butter beans (or cook and drain) keeping the liquid. Add Garlic paste , lemon juice, salt and pepper to taste .. and blend or mash. Add a little of the liquid to make a softer spread. Serve on crispbread or with salad. Nicer next day when flavours have matured. Dont tell anyone you have made it cos you might want to eat it all yourself

thankuyou

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