Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
would you go on a jam making event?
Page 1, 2  Next
 
Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing
Author 
 Message
Lorrainelovesplants



Joined: 13 Oct 2006
Posts: 6521
Location: Dordogne
PostPosted: Fri Jan 11, 13 3:00 pm    Post subject: would you go on a jam making event? Reply with quote
    

Obviously asking as im thinking about running a short one.

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Fri Jan 11, 13 3:06 pm    Post subject: Reply with quote
    

I wouldn't, but I can imagine I would if I were a bit more middle class and a bit less 'country'.

tahir



Joined: 28 Oct 2004
Posts: 45421
Location: Essex
PostPosted: Fri Jan 11, 13 3:12 pm    Post subject: Reply with quote
    

I reckon we'd get punters here, but it's very middle class monied round here.

Midland Spinner



Joined: 13 Jan 2009
Posts: 2931
Location: Under a green roof
PostPosted: Fri Jan 11, 13 3:49 pm    Post subject: Reply with quote
    

No, but I'm currently up to my elbows in marmalade.

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42207
Location: North Devon
PostPosted: Fri Jan 11, 13 3:57 pm    Post subject: Reply with quote
    

No. I don't think it's the sort of thing people will travel any great distance for either.

cir3ngirl



Joined: 13 Aug 2006
Posts: 4846
Location: Cirencester
PostPosted: Fri Jan 11, 13 4:00 pm    Post subject: Reply with quote
    

Think it would fit in well here with courses our local organic farm shop are running

Piggyphile



Joined: 02 Apr 2009
Posts: 891
Location: Galicia
PostPosted: Fri Jan 11, 13 4:55 pm    Post subject: Reply with quote
    

Only if it covered jam making as part of 'preserving' as in pickles and chutneys as well. Jam is pretty simple on its own, perhaps making curds as well? Love home made lemon curd and lemons and oranges are a 'all year round' crop. If it were a group each could make something slightly different and then go home with a jar of each, but know the theory of all.

earthyvirgo



Joined: 24 Aug 2007
Posts: 7972
Location: creating prints in the loft, Gerlan
PostPosted: Fri Jan 11, 13 9:51 pm    Post subject: Reply with quote
    

We're probably not the best audience to ask Lorraine ....

As Tahir suggested, it would probably work best in a 'monied' area - if there are such things?

EV

Lorrainelovesplants



Joined: 13 Oct 2006
Posts: 6521
Location: Dordogne
PostPosted: Sat Jan 12, 13 10:35 am    Post subject: Reply with quote
    

Im trying to come up with events for adult ed as opposed to farmery types. THis is my other teaching bit. I will be doing wine/beer making and another cider making event in late autumn, but am looking for summery type things for summer 2014 (yes, its time to plan ahead).

Shan



Joined: 13 Jan 2009
Posts: 9075
Location: South Wales
PostPosted: Sat Jan 12, 13 11:21 am    Post subject: Reply with quote
    

I think as has been said, if it were part of a pickling and preserving course, then it would be quite useful. Pickled eggs, chutneys, pickled veg, cordials, etc

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Sat Jan 12, 13 11:42 am    Post subject: Reply with quote
    

earthyvirgo wrote:
We're probably not the best audience to ask Lorraine ....

As Tahir suggested, it would probably work best in a 'monied' area - if there are such things?

EV


Rather than on a forum of tight fisted scroungers...?

Nick



Joined: 02 Nov 2004
Posts: 34535
Location: Hereford
PostPosted: Sat Jan 12, 13 5:07 pm    Post subject: Reply with quote
    

To be fair, not everyone here is on benefits or subsidies.

earthyvirgo



Joined: 24 Aug 2007
Posts: 7972
Location: creating prints in the loft, Gerlan
PostPosted: Sat Jan 12, 13 5:20 pm    Post subject: Reply with quote
    

Nick wrote:
To be fair, not everyone here is on benefits or subsidies.


I was going more down the avenue of the fact that many of us were already jam/chutney makers.

EV

Lorrainelovesplants



Joined: 13 Oct 2006
Posts: 6521
Location: Dordogne
PostPosted: Sun Jan 13, 13 10:41 am    Post subject: Reply with quote
    

was just musing..........

Minamoo



Joined: 05 Feb 2008
Posts: 1231

PostPosted: Mon Jan 14, 13 2:45 pm    Post subject: Reply with quote
    

I do courses on preserving and cordial making and they are by far the least popular. I have ended up cancelling several because nobody wanted to come. So it really does depend on your market where you are and whether you have a captive audience of people who are interested in such things and are willing to pay to learn it!

Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing All times are GMT
Page 1, 2  Next
Page 1 of 2
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright © 2004 marsjupiter.com