apple /cider sourdough,has anyone else tried it ?

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apple /cider sourdough,has anyone else tried it ?

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dpack

Joined: 02 Jul 2005
Posts: 45504
Location: yes

Posted: Tue Nov 12, 13 7:05 pm Post subject: apple /cider sourdough,has anyone else tried it ?

last month i used windfall apple juice direct to strong flour which took a lot of kneading but was very nice after 4 days of prove/knead each day

this time im using fairly live cider which seems to work up into dough faster

no salt or non wild yeasts and only enough oil on the board to stop kneading getting messy

i will report on the two in a few days but any suggestions for the next one?

ps the wild yeast collection made good cider but no where near enough as it was a half gallon experiment

dpack

Joined: 02 Jul 2005
Posts: 45504
Location: yes

Posted: Wed Nov 13, 13 6:44 pm Post subject:
risen and re kneaded .proved and cooked this batch(cider)was faster and gassier than than the juice version but worked fine as a tin loaf and as a raisin and cinnamon curl im feeding a bit of the cider batch as a herman to see how that works out as a raising agent and for inoculating a slow ferment

Treacodactyl
Downsizer Moderator

Joined: 28 Oct 2004
Posts: 25795
Location: Jumping on the bandwagon of opportunism

Posted: Wed Nov 13, 13 6:53 pm Post subject:
I've been trying to think who else uses an apple in their sour dough starter and it was Paul Hollywood. https://paulhollywood.com/recipes/sourdough-starter/

dpack

Joined: 02 Jul 2005
Posts: 45504
Location: yes

Posted: Wed Nov 13, 13 9:34 pm Post subject:
thanks ,i will try his way as well this stuff is yummy

smokingdragon

Joined: 22 Aug 2009
Posts: 68
Location: Nr. Neath S.Wales

Posted: Sun Nov 24, 13 8:49 pm Post subject:
My wife used some fermenting cider to start the sour dough and its been very successful!!

dpack

Joined: 02 Jul 2005
Posts: 45504
Location: yes

Posted: Mon Nov 25, 13 1:29 pm Post subject:
tis nice and improves as it hermons

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