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banana1522



Joined: 08 Oct 2013
Posts: 12

PostPosted: Thu Oct 17, 13 12:00 pm    Post subject:  Reply with quote    

i think it is safe to say that those are categorically boletus edulis aka the cep. My favourite mushroom of all time and in great condition! Enjoy

Piggyphile



Joined: 02 Apr 2009
Posts: 891
Location: Galicia
PostPosted: Thu Oct 17, 13 12:54 pm    Post subject: Reply with quote    

I have just had the best mushrooms I have ever eaten. Just lightly fried with garlic and ground pepper, on crusty bread to mop up the juices.

Heaven...

DorsetScott



Joined: 23 Oct 2011
Posts: 496
Location: Bournemouth
PostPosted: Thu Oct 17, 13 2:03 pm    Post subject: Reply with quote    

Now you're talking!!!

dpack



Joined: 02 Jul 2005
Posts: 33529
Location: yes
PostPosted: Thu Oct 17, 13 4:26 pm    Post subject: Reply with quote    

heaven can be either sort ,proper id is a very good way forward

re drying ceps i recon they are better made into duxelle and frozen than dried which i find a bit overwhelmingly shroomy

jp



Joined: 09 Nov 2006
Posts: 297
Location: Salisbury, Wiltshire
PostPosted: Thu Oct 17, 13 7:01 pm    Post subject: Reply with quote    

They sound yummy - I love raw Cep (small young specimens) even better than cooked. I've got two or three big containers of dried Ceps from just a couple of forages this year. They keep for ages & just a few really adds a great flavour to any dish. Love em

jp



Joined: 09 Nov 2006
Posts: 297
Location: Salisbury, Wiltshire
PostPosted: Sun Oct 27, 13 5:26 pm    Post subject: Reply with quote    

Gorgeous!!!

[img]
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[img]
[/img]

banana1522



Joined: 08 Oct 2013
Posts: 12

PostPosted: Thu Oct 31, 13 5:01 pm    Post subject: Reply with quote    

Wow JP! I love the ways they are all dotted around that patch of grass. Have not seen as many fine ceps since I went picking a few weeks back

jp



Joined: 09 Nov 2006
Posts: 297
Location: Salisbury, Wiltshire
PostPosted: Fri Nov 01, 13 11:54 am    Post subject: Reply with quote    

Thanks banana - it was a breathtaking sight. For me, not only is the Porcini the tastiest mushroom, but also the most beautiful. Quite magical

bubble



Joined: 13 Apr 2008
Posts: 960

PostPosted: Fri Nov 01, 13 7:09 pm    Post subject: Reply with quote    

got these today but have problems uploading
Click to see full size image

jp



Joined: 09 Nov 2006
Posts: 297
Location: Salisbury, Wiltshire
PostPosted: Fri Nov 01, 13 7:19 pm    Post subject: Reply with quote    

Nice!

bubble



Joined: 13 Apr 2008
Posts: 960

PostPosted: Fri Nov 15, 13 7:11 pm    Post subject: Reply with quote    

todays little haul!!!!!In the Forest!!!The white one is a cep variant Boletus edulis var.persoonii


dpack



Joined: 02 Jul 2005
Posts: 33529
Location: yes
PostPosted: Sun Nov 17, 13 4:57 pm    Post subject: Reply with quote    

yum

dpack



Joined: 02 Jul 2005
Posts: 33529
Location: yes
PostPosted: Sun Nov 17, 13 5:02 pm    Post subject: Reply with quote    

jp wrote:
Gorgeous!!!

[img]
[/img]

[img]
[/img]


i like the shroom knife ,i have abandoned a strait for a hook blade ,much neater and easier imho

bubble



Joined: 13 Apr 2008
Posts: 960

PostPosted: Mon Nov 18, 13 5:23 pm    Post subject: Reply with quote    

ceps still coming ,some of todays haul....

HKS



Joined: 11 Dec 2012
Posts: 27

PostPosted: Sat Nov 30, 13 4:38 pm    Post subject: Reply with quote    

Wow, they look great. i found a few this year but they really did not seem to do well around here - i'm a beginer so idk if it was me or the mushrooms, i kind of think it was the slugs;)
It was a great season for chanterelles though, piicked what i guess will be my last few golden ones earlier this week.

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