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Cheesy Fish Pie
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sean
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Joined: 28 Oct 2004
Posts: 41704
Location: North Devon
PostPosted: Sat Feb 21, 15 3:09 pm    Post subject:  Reply with quote    

Four. Don't think it's our recipe though. Putting cheese in fish pie is the work of satan's minions.

Chez



Joined: 13 Aug 2006
Posts: 35863
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Sat Feb 21, 15 3:16 pm    Post subject: Reply with quote    

Could I do it with a tomato-type sauce?

Arvo sent Leo solo to buy the fish and I've got a bit less than I really wanted.

dpack



Joined: 02 Jul 2005
Posts: 32957
Location: yes
PostPosted: Sat Feb 21, 15 3:20 pm    Post subject: Reply with quote    

cheesy fish pie is nice ,lots of love from downstairs

Chez



Joined: 13 Aug 2006
Posts: 35863
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Sat Feb 21, 15 3:38 pm    Post subject: Reply with quote    

I have plenty of love downstairs. Thank you.

sean
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Joined: 28 Oct 2004
Posts: 41704
Location: North Devon
PostPosted: Sat Feb 21, 15 3:39 pm    Post subject: Reply with quote    

Chez wrote:
Could I do it with a tomato-type sauce?

Arvo sent Leo solo to buy the fish and I've got a bit less than I really wanted.


Just do white/bechamel sauce and up the number of eggs. And/or chuck in some tinned tuna.

Chez



Joined: 13 Aug 2006
Posts: 35863
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Sat Feb 21, 15 3:41 pm    Post subject: Reply with quote    

I'd forgotten about tinned tuna. Excellent, problem solved, thank you.

wellington womble



Joined: 08 Nov 2004
Posts: 14808
Location: East Midlands
PostPosted: Sat Feb 21, 15 4:22 pm    Post subject: Reply with quote    

You forgot the carrots!

Cathryn



Joined: 16 Jul 2005
Posts: 19829
Location: Ceredigion
PostPosted: Sat Feb 21, 15 6:16 pm    Post subject: Reply with quote    

sean wrote:
Four. Don't think it's our recipe though. Putting cheese in fish pie is the work of satan's minions.


I agree. A protein to many.

Chez



Joined: 13 Aug 2006
Posts: 35863
Location: The Hive of the Uberbee, Quantock Hills, Somerset
PostPosted: Sat Feb 21, 15 8:10 pm    Post subject: Reply with quote    

I am baffled by fish, unless it's battered cod. Does it show?

dpack



Joined: 02 Jul 2005
Posts: 32957
Location: yes
PostPosted: Sat Feb 21, 15 9:18 pm    Post subject: Reply with quote    

i was referring to my location in old harry's kitchen

cheddar and cod is a surprisingly nice combo

Nicky Colour it green



Joined: 25 Jun 2007
Posts: 8617
Location: Devon, uk
PostPosted: Sat Feb 21, 15 9:19 pm    Post subject: Reply with quote    

sean wrote:
Four. Don't think it's our recipe though. Putting cheese in fish pie is the work of satan's minions.


I'm confused if it's not your recipe... why is it listed here ?

I'm in the no cheese on fish pie camp. Last one I made was prawn and salmon with boiled eggs, in a white sauce (made with the milk I poached the salmon in) under mash. ( I'm writing up these recipes for my lad to cook so went with easy to get locally things)

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 41704
Location: North Devon
PostPosted: Sat Feb 21, 15 9:28 pm    Post subject: Reply with quote    

Nicky Colour it green wrote:
sean wrote:
Four. Don't think it's our recipe though. Putting cheese in fish pie is the work of satan's minions.


I'm confused if it's not your recipe... why is it listed here ?


Not ours as in not jamanda's or mine. Probably appears under jamanda as a post from when we were moving everything from the old recipe database component thing to the one that we use now.

Jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 34886
Location: Devon
PostPosted: Sat Feb 21, 15 10:35 pm    Post subject: Reply with quote    

yep that. It might have been Cathryn. She moved loads too. But I remember Sean being rude about the cheesy fish pie, which I think sounds nice, so it was probably me.

12Bore



Joined: 15 Jun 2008
Posts: 9087
Location: Paddling in the Mersey
PostPosted: Sun Feb 22, 15 4:03 pm    Post subject: Reply with quote    

Quail eggs, dipped in boiling water for a minute, shelled v carefully then added to the fish & sauce before covering with the cheesyy potato, if you get it right they are soft boiled when served.
Oh, and add sliced leeks to the fish & sauce.

Steps back and awaits the torrent...

dpack



Joined: 02 Jul 2005
Posts: 32957
Location: yes
PostPosted: Mon Feb 23, 15 7:19 pm    Post subject: Reply with quote    

leek n fish is a classic combo in pies or soups

i put hbe in my rice n fish pie so i recon your quail egg thing would be ok if a bit fiddly

ps that should be i would put etc hbe's are banned in this house

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