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Lorrainelovesplants
Joined: 13 Oct 2006 Posts: 6521 Location: Dordogne
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chez
Joined: 13 Aug 2006 Posts: 35934 Location: The Hive of the Uberbee, Quantock Hills, Somerset
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Tavascarow
Joined: 06 Aug 2006 Posts: 8407 Location: South Cornwall
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Pilsbury
Joined: 13 Dec 2004 Posts: 5645 Location: East london/Essex
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gz
Joined: 23 Jan 2009 Posts: 8613 Location: Ayrshire, Scotland
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Lorrainelovesplants
Joined: 13 Oct 2006 Posts: 6521 Location: Dordogne
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Falstaff
Joined: 27 May 2009 Posts: 1014
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Lorrainelovesplants
Joined: 13 Oct 2006 Posts: 6521 Location: Dordogne
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Lorrainelovesplants
Joined: 13 Oct 2006 Posts: 6521 Location: Dordogne
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Falstaff
Joined: 27 May 2009 Posts: 1014
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dpack
Joined: 02 Jul 2005 Posts: 45508 Location: yes
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Falstaff
Joined: 27 May 2009 Posts: 1014
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Lorrainelovesplants
Joined: 13 Oct 2006 Posts: 6521 Location: Dordogne
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Nick
Joined: 02 Nov 2004 Posts: 34535 Location: Hereford
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Posted: Tue Jun 23, 15 1:03 pm Post subject: |
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Nick wrote: |
I'll name names. Bulmers (strongbow, etc) use concentrate from Germany, despite being based amongst orchards.
Westons (Old Rosie, for example) use local apples, and quite a lot of sheep shit. |
And, today, (unsurprisingly) I find Carlsberg Somersby is made, to order, in around 9 days, from pure concentrate, sourced globally, based on price.
If the sun comes out, they increase production so you can be drinking it next weekend.
Quote: |
The traditional ways of cider making are still with us today and cider is still appreciated by people from all walks of life who enjoy its naturally fruity and refreshing taste. |
Carlsberg don't spin bullshit, but if they did.... Oh. Hang on... |
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dpack
Joined: 02 Jul 2005 Posts: 45508 Location: yes
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