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sean
Downsizer Moderator
Joined: 28 Oct 2004
Posts: 41912
Location: North Devon
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 Posted: Sat Sep 22, 18 3:53 pm Post subject: Smoked Haddock with Beans, Cream & Mustard. |
 
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Smoked haddock with flageolet beans and mustard
serves 2
flageolet beans - 2 x 400g cans
smoked haddock - 400g
butter
milk - 250ml, plus a little more for later
bay leaves
parsley leaves - a good fistful
double cream - 300ml
grain mustard - 1 heaped tbs
spinach to serve
Remove the skin from the smoked haddock and place the fish in a lightly buttered baking dish. Pour over the milk then add enough water to almost cover the fish. Tuck in a couple of bay leaves and grind over some black pepper. Bake at 200°C/gas 6 for about 15-20 minutes or until you can pull one of the large, fat flakes of fish out with ease. Drain and discard the milk.
Rinse and re-butter the baking dish - you don't want any bits of skin from the milk left behind. Rinse the beans in a sieve under running water then empty them into a mixing bowl. Pour in the cream, a couple of tablespoons of milk, then chop the parsley and add it together with the mustard and a grinding of black pepper and a little salt. Go easy on the salt - smoked fish is saltier than fresh. Spoon the beans into the dish and lay the fish on top, spooning some of the creamy beans over the top to keep it moist. Turn the oven down to 180°C/gas 4 and bake the haddock for about 40 minutes until the cream is bubbling and the sauce has thickened around the beans. Serve with spinach.
From Nigel Slater. |
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dpack
Joined: 02 Jul 2005
Posts: 34442
Location: yes
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| Posted: Sat Sep 22, 18 6:10 pm Post subject: |
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 drool
and i have just had a very nice tapas lunch  |
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sean
Downsizer Moderator
Joined: 28 Oct 2004
Posts: 41912
Location: North Devon
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| Posted: Sat Sep 22, 18 6:20 pm Post subject: |
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We used to make this loads and I just remembered it again. It's an excellent quick supper dish. |
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jema
Downsizer Moderator
Joined: 28 Oct 2004
Posts: 26621
Location: escaped from Swindon
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| Posted: Sun Sep 23, 18 12:09 am Post subject: |
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lol if only, so many recipes want cream, which is something of a no no here, as it half kills Jean |
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