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pasties, yum yum yum

 
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dpack



Joined: 02 Jul 2005
Posts: 35107
Location: yes
PostPosted: Thu Feb 14, 19 11:41 pm    Post subject: pasties, yum yum yum  Reply with quote    

first make pastry that is
edible
robust
and deliciously nutritious

it needs to be strong enough to use the crimped rim ends as a handle and to hold the contents while munching happens

it needs to be suitable to bite bits out ( see ends and handles ) without the pasty falling to bits , a corner should be strong enough for later in a pocket

a part worked soft flour shortcrust is practical , i will try to quantify it asap
i tend to use a measure of about that and a bit more of that but having an excuse to play pastys is ace

for a veg and meat combo it requires each element to be seasoned separately and combined in layers.

oven protocols matter

i managed to get it down to half a page of A4 and a half decent chef got it pretty close in one try so i will see if i can keep it simple and perfect

back later

sgt.colon



Joined: 27 Jul 2009
Posts: 6374
Location: Just south of north.
PostPosted: Fri Feb 15, 19 11:21 am    Post subject: Reply with quote    

Can't wait DPack, I love a good pasty.

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