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Pickled Onion vinegar

 
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gz



Joined: 23 Jan 2009
Posts: 6803
Location: Ayrshire, Scotland
PostPosted: Tue Mar 24, 20 3:00 pm    Post subject: Pickled Onion vinegar  Reply with quote    

Once you have eaten the onions...what does one do with the spices and oniony vinegar?

tahir



Joined: 28 Oct 2004
Posts: 44381
Location: Essex
PostPosted: Tue Mar 24, 20 6:50 pm    Post subject: Reply with quote    

I put it on my chips

dpack



Joined: 02 Jul 2005
Posts: 36592
Location: yes
PostPosted: Tue Mar 24, 20 10:08 pm    Post subject: Reply with quote    

yep, fine on chips
not too bad in a salad dressing if it was nice pickling vinegar

if you add more sugar, salt and pepper it is rather nice to marinade bitter salad like old-fashioned lettuce or young ish unblanched dandelion leaves

chop leaves, add sugar, snp and pickle juice, give it an hour or so at room temp

gz



Joined: 23 Jan 2009
Posts: 6803
Location: Ayrshire, Scotland
PostPosted: Wed Mar 25, 20 1:04 pm    Post subject: Reply with quote    

Cider vinegar with whole spices...thanks for the tips.
We did wonder if you could use it again with this year's onions

tahir



Joined: 28 Oct 2004
Posts: 44381
Location: Essex
PostPosted: Wed Mar 25, 20 1:11 pm    Post subject: Reply with quote    

Probably if you top it up I guess it’ll have become diluted by the water from last years onions. Worth a go

Shan



Joined: 13 Jan 2009
Posts: 8461
Location: South Wales
PostPosted: Wed Mar 25, 20 8:08 pm    Post subject: Reply with quote    

Perhaps boil it up, reduce and then use on the onions?

gz



Joined: 23 Jan 2009
Posts: 6803
Location: Ayrshire, Scotland
PostPosted: Thu Mar 26, 20 7:19 am    Post subject: Reply with quote    

Thanks again
I have a few spare bottles as last year's apple juice stocks go down.

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