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Wild apple and cranberry chutney

 
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gz



Joined: 23 Jan 2009
Posts: 7146
Location: Ayrshire, Scotland
PostPosted: Mon Jan 04, 21 10:47 am    Post subject: Wild apple and cranberry chutney Reply with quote
    

After a bit of foraging...in a local hedge and in a shop reduced department....
This makes a full maslin pan...over 10 pounds weight of chutney!

4 lb 4oz apples after preparation
2lb cranberries
1oz garlic and 3oz fresh ginger chopped fine

3lb sugar
1½ lb sultanas
1 tsp each ground ginger, mixed spice, cayenne, salt.
1 quart cider vinegar

First four ingredients plus half the vinegar, cook gently until soft and reduced a bit.
Add the rest except the remaining vinegar, cook 20 minutes , beware of it sticking and burning!
Add the remaining vinegar, cook until the required consistency is reached.

This is adapting a recipe from the HMSO book of preserving which uses 7 lb of sour apples, no cranberries 1lb of sultanas and ½ lb of crystallized ginger......



dpack



Joined: 02 Jul 2005
Posts: 39250
Location: yes
PostPosted: Mon Jan 04, 21 4:32 pm    Post subject: Reply with quote
    

umm

gz



Joined: 23 Jan 2009
Posts: 7146
Location: Ayrshire, Scotland
PostPosted: Mon Jan 04, 21 8:26 pm    Post subject: Reply with quote
    

The hardest thing? Waiting for it to mature........

dpack



Joined: 02 Jul 2005
Posts: 39250
Location: yes
PostPosted: Mon Jan 04, 21 9:09 pm    Post subject: Reply with quote
    


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