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Preserving Garlic

 
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gz



Joined: 23 Jan 2009
Posts: 8577
Location: Ayrshire, Scotland
PostPosted: Thu Aug 11, 22 8:42 am    Post subject: Preserving Garlic Reply with quote
    

I have had a bad case of Garlic Rust this year
The cloves are ok to eat, but having had to lift and dry them earlier than I would normally, they are not keeping well.

How do you preserve garlic cloves in oil? I can buy them like that....
Any other ideas for preservation?

Nicky cigreen



Joined: 25 Jun 2007
Posts: 9702
Location: Devon, uk
PostPosted: Thu Aug 11, 22 9:14 am    Post subject: Reply with quote
    

well, freezing them - i would chop/ mince and spread out on grease proof paper then freeze, you can break off the amount you need to cook.

Also you can pickle them - only good if you enjoy pickled garlic as a snack or don't mind vinegar in whatever you are cooking

gz



Joined: 23 Jan 2009
Posts: 8577
Location: Ayrshire, Scotland
PostPosted: Thu Aug 11, 22 10:22 am    Post subject: Reply with quote
    

Worth trying everything!!

dpack



Joined: 02 Jul 2005
Posts: 45377
Location: yes
PostPosted: Thu Aug 11, 22 3:52 pm    Post subject: Reply with quote
    

hot pickled in good cider vinegar with spices

preserving in oil can be a bit moody bacteriologically, maybe not worth the risk, bad is rare but it is bad
even with a pressure cooker i would not do it

salt and vinegar and sugar hot or cold etc or dried or very cold are fairly safe

gz



Joined: 23 Jan 2009
Posts: 8577
Location: Ayrshire, Scotland
PostPosted: Thu Aug 11, 22 6:51 pm    Post subject: Reply with quote
    

Thanks dpack.
I think I will go for hot pickle and freezing.

tahir



Joined: 28 Oct 2004
Posts: 45389
Location: Essex
PostPosted: Thu Aug 11, 22 8:28 pm    Post subject: Reply with quote
    

Need to brine first if preserving in oil

Nicky cigreen



Joined: 25 Jun 2007
Posts: 9702
Location: Devon, uk
PostPosted: Thu Aug 11, 22 8:58 pm    Post subject: Reply with quote
    

tahir wrote:
Need to brine first if preserving in oil


the same if pickling - makes for quite a garlicy kitchen

Slim



Joined: 05 Mar 2006
Posts: 6533
Location: New England (In the US of A)
PostPosted: Fri Aug 12, 22 2:22 am    Post subject: Reply with quote
    

Make black garlic? Then again, preserved food often follows the GIGO rule. Preservation techniques rarely improve quality

gz



Joined: 23 Jan 2009
Posts: 8577
Location: Ayrshire, Scotland
PostPosted: Fri Aug 12, 22 7:19 am    Post subject: Reply with quote
    

Nicky Colour it green wrote:
tahir wrote:
Need to brine first if preserving in oil


the same if pickling - makes for quite a garlicy kitchen


❤️😎😄

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