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process matters etc

 
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dpack



Joined: 02 Jul 2005
Posts: 45472
Location: yes
PostPosted: Fri Mar 15, 24 7:28 pm    Post subject: process matters etc Reply with quote
    

the morel of the tale

my first thought is "were they all morels?" second is "did they know to cook them very well and to be sparing in portions?"
if the answer is no to either or both the chefs are rather to blame

delicious with caution, as are many others

Mistress Rose



Joined: 21 Jul 2011
Posts: 15579

PostPosted: Sat Mar 16, 24 9:24 am    Post subject: Reply with quote
    

People have different responses to a lot of foods, particularly fungi. Our DIL had to avoid all mushrooms as she has a reaction to even some fully edible ones, but she is not sure exactly which ones, so avoids all. Other people have reaction to Chicken of the Woods, while most can eat with impunity.

As you say Dpack, were they all morels, and were they properly prepared. I have never had them, so don't know about preparation other than knowing you have to evict all creepy crawlies carefully.

Slim



Joined: 05 Mar 2006
Posts: 6540
Location: New England (In the US of A)
PostPosted: Sun Mar 17, 24 2:04 pm    Post subject: Reply with quote
    

The end of the article included language such as raw and partially cooked.
Who the hell eats raw morels?

dpack



Joined: 02 Jul 2005
Posts: 45472
Location: yes
PostPosted: Sun Mar 17, 24 2:42 pm    Post subject: Reply with quote
    

ignorant folk? and those who they serve food to?

"bold bob" the village poison tester trying something new combined with "wise mary" watching bob's reaction has given us some fairly good advice

there are a few shrooms that are nice and harmless raw, most need cooking, some need process or personal criteria, some are not worth the risks and effort, some are not food
i think that covers it

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