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Pancake Day
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MrsWW



Joined: 06 Jun 2006
Posts: 339
Location: West Sussex
PostPosted: Tue Feb 24, 09 7:24 pm    Post subject:  Reply with quote    

Gervase wrote:
Classic British set-up here - chicken curry followed by pancakes. The batter is resting as we speak, ready to be poured just after eight.


Exact same menu here too

Pea



Joined: 19 Sep 2005
Posts: 960
Location: Rugby
PostPosted: Tue Feb 24, 09 7:29 pm    Post subject: Reply with quote    

Yack I dont like pancakes, luckerly for me the husband is working away so I dont have to suffer

BelindaC



Joined: 09 Feb 2007
Posts: 464
Location: Hertfordshire
PostPosted: Tue Feb 24, 09 7:44 pm    Post subject: Reply with quote    

The recipe I use is 4oz flour/2 eggs/10 fluid ounces of milk. Works well. Include a little pinch of salt in the mix, and use small amounts of melted butter in the pan.

We had a two-course pancake feast. Savoury pancakes (roll pancakes up with a filling of cooked chicken, cooked spinach, grated cheese and halved cherry tomatoes, pop in a moderate overn for about 10 minutes. Yum. Then sweet pancakes with lemon and sugar or jam.

All pancaked out now....

jennyBA



Joined: 18 Jan 2009
Posts: 98
Location: Derbyshire
PostPosted: Tue Feb 24, 09 7:51 pm    Post subject: Reply with quote    

pricey wrote:
Burp I'm stuffed


Me too.....had pancakes with suger and fresh orange juice, will have to diet tomorrow

mihto



Joined: 03 Feb 2008
Posts: 3273
Location: West coast of Norway
PostPosted: Tue Feb 24, 09 8:04 pm    Post subject: Reply with quote    

In South Africa any rainy day is Pancake Day.


Living where I do I have no intention of dying of pancace poisening

My pancakes have blueberries and sour cream as a standard filling. Pancakes are eaten a couple of times a month, always sweet and always delightful

judith



Joined: 16 Dec 2004
Posts: 22789
Location: Montgomeryshire
PostPosted: Tue Feb 24, 09 9:58 pm    Post subject: Reply with quote    

Lemon and crunchy sugar for me.
I'm full now.

Sherbs



Joined: 27 Apr 2007
Posts: 1931
Location: Swansea
PostPosted: Tue Feb 24, 09 10:15 pm    Post subject: Reply with quote    

The Sherbling came home from school with a certificate stating that she came 2nd in a pancake race

Fee



Joined: 21 Mar 2005
Posts: 15922
Location: Earth
PostPosted: Tue Feb 24, 09 10:52 pm    Post subject: Reply with quote    

Syrup, sugar, lemon and honey all featured here tonight Yum

jamanda
Downsizer Moderator


Joined: 22 Oct 2006
Posts: 35042
Location: Devon
PostPosted: Tue Feb 24, 09 10:57 pm    Post subject: Reply with quote    

BethinPA does these great sounding Polish doughnuts on shrove Tuesday - maybe we'll get the recipe now!

Barefoot Andrew
Downsizer Moderator


Joined: 21 Mar 2007
Posts: 22780
Location: In the 17th century
PostPosted: Wed Feb 25, 09 9:51 am    Post subject: Reply with quote    

So, who tossed their pancakes? And fess up - who inadvertently flung one into the cat food?
A.

earthyvirgo



Joined: 24 Aug 2007
Posts: 7972
Location: creating prints in the loft, Gerlan
PostPosted: Wed Feb 25, 09 10:32 am    Post subject: Reply with quote    

I thought about tossing but that's as far as it got - the cast iron frying pan makes it a bit of a weight lifting exercise... they didn't stick though

EV

gil
Downsizer Moderator


Joined: 08 Jun 2005
Posts: 18395

PostPosted: Wed Feb 25, 09 9:17 pm    Post subject: Reply with quote    

I've just had my pancakes, a day late (late as usual). Yum. But I'm pancaked out - will the rest of the batter keep till tomorrow lunchtime ?

sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42079
Location: North Devon
PostPosted: Wed Feb 25, 09 9:26 pm    Post subject: Reply with quote    

Yep. Batter keeps fine in the fridge for a couple of days in my experience.

gil
Downsizer Moderator


Joined: 08 Jun 2005
Posts: 18395

PostPosted: Wed Feb 25, 09 9:31 pm    Post subject: Reply with quote    

Great - next time, I won't stuff myself trying in vain to finish it up.

wellington womble



Joined: 08 Nov 2004
Posts: 15032
Location: East Midlands
PostPosted: Wed Feb 25, 09 9:57 pm    Post subject: Reply with quote    

Yeah, it's fine. Just needs a quick whisk (it'll separate)

I had mine yesterday, with lemon and crunchy sugar. Tomorrow, we'll have the leftover batter, with spinach, cheese and pancetta filling, and tomato sauce and mozzarella. Himself thinks he doesn't like pancakes, but loves the savoury 'cannelloni' he thinks he's having tomorrow.

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