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Sweet Moroccan Mutton

 
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cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Sat May 23, 09 8:50 am    Post subject: Sweet Moroccan Mutton Reply with quote
    



Ingredients


  • 4-6 mutton chops

  • 1/2 cup of olive oil

  • 2 handfulls of dried apricots

  • 2 medium chopped onions

  • 2 sliced cloves of garlic

  • 1 teaspoon sumaq

  • 1/2 teaspoon of ground ginger

  • 1/2 teaspoon of ground cumin

  • 3 dessertspoons of honey

  • salt and pepper




Recipe


  1. Put the spices in a pan with the oil, onions, garlic and mutton. Cook gently until the lamb is browned slightly, and turn the head down.

  2. Add sufficient water to cover, bring to a low simmer, cover, and cook for 40 minutes.

  3. The chops should now be cooked and tender; remove them from the sauce.

  4. Add the honey and apricots, and cook the sauce down until it is thick and sweet, almost (but not quite) caramelised.

  5. Serve on a bed of cous cous, the hot sauce and apricots poured over the chops.




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