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Mrs R



Joined: 15 Aug 2008
Posts: 7202

PostPosted: Wed Sep 16, 09 4:23 pm    Post subject: Reply with quote
    

I made us a dedicated aquaculture thread

https://forum.downsizer.net/viewtopic.php?p=808154#808154

Silas



Joined: 29 Oct 2004
Posts: 6848
Location: Staffordshire
PostPosted: Thu Sep 17, 09 6:30 am    Post subject: Reply with quote
    

Tried it yet?

cab



Joined: 01 Nov 2004
Posts: 32429

PostPosted: Thu Sep 17, 09 7:36 am    Post subject: Reply with quote
    

Got to be from flowing water; carp from a pond tastes horrid.

Even then it isn't one of my favourite fish. I'd tend to use it as the basis of a fish soup.

Mrs R



Joined: 15 Aug 2008
Posts: 7202

PostPosted: Thu Sep 17, 09 7:47 am    Post subject: Reply with quote
    

it was fine! don't know what all the fuss is about - not an AMAZING flavour like mackerel, but perfectly edible. I steam braised with lime juice, white wine vinegar and cider vinegar, thyme and parsely, with lemon slices and bay leaves in it's belly. Lots of nasty bones, but they were easy to pick out. Would certainly eat again, but not that often I don't think?

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Thu Sep 17, 09 8:34 am    Post subject: Reply with quote
    

That's another one off the list- it was a whole fish and perhaps filleting and boning would make it easier to eat, might try that next time.

Right, what next... Anyone know any good Guinea Pig recipes?

Behemoth



Joined: 01 Dec 2004
Posts: 19023
Location: Leeds
PostPosted: Thu Sep 17, 09 8:39 am    Post subject: Reply with quote
    

You evil man. I'll try the innard of most animals (except endangered species and seagulls) but draw the line at Guinea Pigs. They sooooo cute.

Rob R



Joined: 28 Oct 2004
Posts: 31902
Location: York
PostPosted: Thu Sep 17, 09 8:48 am    Post subject: Reply with quote
    

Interesting potentialnew marketing angle there- buy my meat or the guinea pig gets it...

Silas



Joined: 29 Oct 2004
Posts: 6848
Location: Staffordshire
PostPosted: Thu Sep 17, 09 8:49 am    Post subject: Reply with quote
    

Behemoth wrote:
You evil man. I'll try the innard of most animals (except endangered species and seagulls) but draw the line at Guinea Pigs. They sooooo cute.


Staple diet in many south american countries I'm told.

Mrs R



Joined: 15 Aug 2008
Posts: 7202

PostPosted: Thu Sep 17, 09 11:37 am    Post subject: Reply with quote
    

I'll happily eat anything, no matter how cute. I've only dismissed guinea pig because they breed too slowly for such little meat. 70 day gestation, small litters and months of growing just for a few scraps - they're all belly with no big back legs like a rabbit or anything.

Shame, because I'm thinking a coat of rosetted guinea pig fur would be lovely too

I spose there's nothing stopping me breeding for size, litter size and faster maturing times though....

Silas



Joined: 29 Oct 2004
Posts: 6848
Location: Staffordshire
PostPosted: Thu Sep 17, 09 11:42 am    Post subject: Reply with quote
    

Ixy wrote:
I'll happily eat anything, no matter how cute. I've only dismissed guinea pig because they breed too slowly for such little meat. 70 day gestation, small litters and months of growing just for a few scraps - they're all belly with no big back legs like a rabbit or anything.

Shame, because I'm thinking a coat of rosetted guinea pig fur would be lovely too

I spose there's nothing stopping me breeding for size, litter size and faster maturing times though....


Coypu?

Mrs R



Joined: 15 Aug 2008
Posts: 7202

PostPosted: Thu Sep 17, 09 12:09 pm    Post subject: Reply with quote
    

Silas wrote:
Ixy wrote:
I'll happily eat anything, no matter how cute. I've only dismissed guinea pig because they breed too slowly for such little meat. 70 day gestation, small litters and months of growing just for a few scraps - they're all belly with no big back legs like a rabbit or anything.

Shame, because I'm thinking a coat of rosetted guinea pig fur would be lovely too

I spose there's nothing stopping me breeding for size, litter size and faster maturing times though....


Coypu?


And the same to you! How rude. Thought there was a swearing ban on

Drewsephine



Joined: 15 Sep 2008
Posts: 1146
Location: noun 1 a particular place or position: the property is set in a convenient location an actual place
PostPosted: Thu Sep 17, 09 12:24 pm    Post subject: Reply with quote
    

Ixy wrote:
I'll happily eat anything, no matter how cute. I've only dismissed guinea pig because they breed too slowly for such little meat. 70 day gestation, small litters and months of growing just for a few scraps - they're all belly with no big back legs like a rabbit or anything.

Shame, because I'm thinking a coat of rosetted guinea pig fur would be lovely too

I spose there's nothing stopping me breeding for size, litter size and faster maturing times though....


Try Capybara then


or



Theyre HUGE and just as cute as piggle

Gervase



Joined: 17 Nov 2004
Posts: 8655

PostPosted: Thu Sep 17, 09 4:06 pm    Post subject: Reply with quote
    

Silas wrote:
Coypu?

Very tasty. When I lived in Suffolk I got to know an eccentric chap who used to shoot and smoke coypu. Very tasty it was too. Anglian Water have finally succeeded in eradicating them, however, so it's a taste that will have to stay in the memory.

Silas



Joined: 29 Oct 2004
Posts: 6848
Location: Staffordshire
PostPosted: Thu Sep 17, 09 4:25 pm    Post subject: Reply with quote
    

I used to live in Shipdham - Norfolk. Our school playing used to be overun with the b***********ggers.

Came in one morning and the caretaker had shot the head off one all over the football field - nice!

Mrs R



Joined: 15 Aug 2008
Posts: 7202

PostPosted: Thu Sep 17, 09 4:34 pm    Post subject: Reply with quote
    

Gervase wrote:
Silas wrote:
Coypu?

Anglian Water have finally succeeded in eradicating them, however, so it's a taste that will have to stay in the memory.


Until I breed my super race of guinea pigs...

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