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saffron "jus" for fish

 
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dpack



Joined: 02 Jul 2005
Posts: 35116
Location: yes
PostPosted: Fri Dec 14, 18 12:53 am    Post subject: saffron "jus" for fish  Reply with quote    

2 portions

pinch saffron
pinch big grain sea salt
pinch black mustard
5 black pepper corns

grind in a mortar
add tsp olive oil

grind in a mortar

grind again

add i tsp chablis in 1/4 portions while grinding vigorously

rest , grind , grind again now and again for a couple of hours . it does need a few hours to develop into yum.

ps if it separates it gets even prettier

concentrate on getting the fish perfect as the "smear on the plate" will be

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