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  Topic: Please Read Tsunami Appeal
Springerlover

Replies: 9
Views: 23968
PostForum: Poultry   Posted: Sat Jan 08, 05 10:09 am   Subject: Please Read Tsunami Appeal
Hi All
I've now posted this on 12 forums!!!!

The money will go to DEC



The current bid now stands at 90


Helen
  Topic: Please Read Tsunami Appeal
Springerlover

Replies: 9
Views: 23968
PostForum: Poultry   Posted: Fri Jan 07, 05 10:32 pm   Subject: Please Read Tsunami Appeal
The bid now stands at 80
Helen
  Topic: Please Read Tsunami Appeal
Springerlover

Replies: 9
Views: 23968
PostForum: Poultry   Posted: Fri Jan 07, 05 6:34 pm   Subject: Please Read Tsunami Appeal
Hi All

I have a Brinsea Octogan 10 for sale with autoturn cradle, its in "as new condition" as its only been used for incubating not hatching, I'm going to be donating 50% of the proceeds to the ...
  Topic: Introduce Yourself
Springerlover

Replies: 1257
Views: 629482
PostForum: Welcome   Posted: Wed Nov 17, 04 5:59 pm   Subject: Introduce Yourself
It has its moments, last year when over in deepest dorset we travelled 12 miles to find the nearest cashpoint machine!!!!
Helen
  Topic: Introduce Yourself
Springerlover

Replies: 1257
Views: 629482
PostForum: Welcome   Posted: Wed Nov 17, 04 5:54 pm   Subject: Introduce Yourself
Hi
My name is Helen I live in Essex although I'm Bath born & bred!!!
I live with my partner Scott & my 12yrold son, we have 4 dogs, 2 shepherds, a border collie & our latest addition a springer spa ...
  Topic: Suggestions
Springerlover

Replies: 13
Views: 9677
PostForum: Site guidelines, Announcements, Problems and Suggestions   Posted: Wed Nov 17, 04 5:43 pm   Subject: Suggestions
Hi
Although I been up & running with the internet for 6/7 yrs now I only joined my first forum in september the main reason is that I felt a bit overwhelmed by them if that dosen't sound too daft :r ...
  Topic: Bacon Cure
Springerlover

Replies: 2
Views: 3794
PostForum: Recipes, Preserving, Homebrewing   Posted: Wed Nov 17, 04 4:20 pm   Subject: Bacon Cure
Hi
I have just bought some bacon cure from a link on the River Cottage site sausagemaking.org has anyone used this its the smoked flavour one I have never made bacon before & a little nervous, I'm g ...
 
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