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  Topic: Rum Butter

Replies: 25
Views: 3686995
PostForum: Recipe Database   Posted: Sun Dec 05, 21 8:41 pm   Subject: Rum Butter
Ally oop. Here we go again.
  Topic: Wildlife

Replies: 2945
Views: 3058269
PostForum: Conservation and Environment   Posted: Thu Apr 01, 21 10:15 pm   Subject: Wildlife
I saw a few house martins and a swift today. Amongst other stuff. That was nice.
  Topic: rapid prawn satay

Replies: 1
Views: 102813
PostForum: Recipes, Preserving, Homebrewing   Posted: Sat Mar 27, 21 9:37 pm   Subject: rapid prawn satay
Sounds good.
  Topic: Christmas pudding

Replies: 48
Views: 461293
PostForum: Recipes, Preserving, Homebrewing   Posted: Fri Nov 13, 20 6:08 pm   Subject: Christmas pudding
Bit late this year with one thing and another, but this is this weekend's job.
  Topic: Riccarelli

Replies: 1
Views: 27601
PostForum: Recipes, Preserving, Homebrewing   Posted: Thu Apr 30, 20 6:55 pm   Subject: Riccarelli
2 egg whites
6 oz icing sugar
9 oz ground almonds
Almond essence.
Whip the egg whites until stiff, then fold them into the sugar and almonds with the essence.
Chill overnight.
Shape into about 1 ...
  Topic: security warning ?

Replies: 2
Views: 18491
PostForum: IT Matters   Posted: Thu Apr 23, 20 8:55 pm   Subject: security warning ?
Jemma's done some hoodoo and all is well apparently.
  Topic: Chocolate Mousse

Replies: 0
Views: 31242
PostForum: Recipes, Preserving, Homebrewing   Posted: Sat Apr 18, 20 9:27 pm   Subject: Chocolate Mousse
serves 4

3 oz dark chocolate. (Nice with orange chocolate)
1oz butter
3 eggs - separated
1 tablespoon warm water
cream to serve

Melt chocolate and butter gently

Beat the egg whites to sof ...
  Topic: Beech Leaf Noyau

Replies: 5
Views: 32910
PostForum: Recipes, Preserving, Homebrewing   Posted: Thu Apr 16, 20 7:40 pm   Subject: Beech Leaf Noyau
Adapted from an old Cab recipe, with extra oomph from Sally.

1 jar of beech leaves (young, soft ones)
Enough gin to cover
Sugar and water
Sploosh of brandy

Gather the beech tree leaves wh ...
  Topic: Crackers for cheese

Replies: 3
Views: 29296
PostForum: Recipes, Preserving, Homebrewing   Posted: Wed Apr 15, 20 9:04 pm   Subject: Re: Crackers for cheese
220g plain flour. Wholemeal with whole oats works well.
1 tsp salt
1 tsp sugar
Whatever herbs you have to hand, as much or as little as you want. I used oregano. Rosemary would be good too. Dried. ...
  Topic: Pierogi

Replies: 5
Views: 51627
PostForum: Recipe Database   Posted: Sun Apr 12, 20 11:44 am   Subject: Pierogi
A traditional Polish recipe from my friend Beth's Babchie!

3/4 lbs (340 grams) of potatoes
3c. flour (plus more for rolling out) (390 grams)
Cheddar cheese to taste
1/2 t. salt (2.5ml)
1 egg
  Topic: Wildlife

Replies: 2945
Views: 3058269
PostForum: Conservation and Environment   Posted: Sun Apr 12, 20 10:37 am   Subject: Wildlife
She looks most indignant about you taking photos of her in the bath!
  Topic: Biscuit Recipe megathread!

Replies: 31
Views: 62326
PostForum: Recipes, Preserving, Homebrewing   Posted: Sun Apr 05, 20 10:13 am   Subject: Biscuit Recipe megathread!

My daughter wants to know where to get half an egg from...

A banty hen.
  Topic: Paneer ?

Replies: 15
Views: 45164
PostForum: Recipes, Preserving, Homebrewing   Posted: Fri Apr 03, 20 5:44 pm   Subject: Paneer ?
Curry now made - Paneer butter masala! And it was very good! Very impressed with the way the paneer came out!
  Topic: Question inspired by Shrek!

Replies: 9
Views: 76136
PostForum: Poultry   Posted: Fri Apr 03, 20 9:58 am   Subject: Question inspired by Shrek!
just thought.. why was that inspired by shrek?

those eggs she fried might have been fertilised...?

It was Ben that asked.
  Topic: Paneer ?

Replies: 15
Views: 45164
PostForum: Recipes, Preserving, Homebrewing   Posted: Thu Apr 02, 20 8:32 pm   Subject: Paneer ?
It has been made. Curry with it will happen tomorrow.
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