Home Page
   Articles
       links
About Us    
Traders        
Recipes            
Latest Articles
Squid ink question

 
Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing
Author 
 Message
sean
Downsizer Moderator


Joined: 28 Oct 2004
Posts: 42181
Location: North Devon
PostPosted: Fri Oct 26, 07 3:12 pm    Post subject: Squid ink question Reply with quote
    

I had a hankering to make a risotto nero to go with my roasted sea bass for dinner. Bizarrely enough the teeming foodie metropolis that is Torrington doesn't have anyone who sells squid ink. So, for future reference, if I'm cleaning squid can I freeze the ink sacs for future use?

Northern_Lad



Joined: 13 Dec 2004
Posts: 14210
Location: Somewhere
PostPosted: Fri Oct 26, 07 3:15 pm    Post subject: Reply with quote
    

Not sure about freezing the sacks, but you could probably extract it then freeze.

pricey



Joined: 28 Feb 2005
Posts: 6444

PostPosted: Fri Oct 26, 07 4:58 pm    Post subject: Reply with quote
    

As long as the sack is intact, if split do not leave it with the ink.

Post new topic   Reply to topic    Downsizer Forum Index -> Recipes, Preserving, Homebrewing All times are GMT
Page 1 of 1
View Latest Posts View Latest Posts

 

Archive
Powered by php-BB © 2001, 2005 php-BB Group
Style by marsjupiter.com, released under GNU (GNU/GPL) license.
Copyright 2004 marsjupiter.com