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emilyluddite
Joined: 25 Aug 2006 Posts: 50 Location: cricklade wiltshire
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sean Downsizer Moderator
Joined: 28 Oct 2004 Posts: 42207 Location: North Devon
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jamanda Downsizer Moderator
Joined: 22 Oct 2006 Posts: 35056 Location: Devon
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bingo
Joined: 26 Oct 2006 Posts: 4401 Location: The Games Room normally!
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bingo
Joined: 26 Oct 2006 Posts: 4401 Location: The Games Room normally!
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jamanda Downsizer Moderator
Joined: 22 Oct 2006 Posts: 35056 Location: Devon
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cab
Joined: 01 Nov 2004 Posts: 32429
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Posted: Sun Jan 17, 10 10:16 pm Post subject: |
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Just had roast chicken with sauteed veg.
So, started off softening some shallots, added some spuds, let them cook a while and then added diced pumpkin, and later Jerusalem artichokes, and a good handfull of rosemary and some salt and pepper. Cooked with the lid on till all softened, then took the lid up and turned up the heat to get some caramelisation. Gorgeous, served with chicken, rocket and gravy. All home grown
The (f)artichokes will also make a cracking soup, they're good roasted... There's no bad to them. Even the after effects are hilarious.
Unfortunately, now you've dug 'em up you want to use them fast. They keep splendidly in the ground, not so well when exhumed. |
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Mary-Jane
Joined: 13 Jan 2005 Posts: 18397 Location: The Fishing Strumpet is from Ceredigion in West Wales
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Blue Sky
Joined: 30 Jan 2005 Posts: 7658 Location: France
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cab
Joined: 01 Nov 2004 Posts: 32429
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nettie
Joined: 02 Dec 2004 Posts: 5888 Location: Suffolk
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cab
Joined: 01 Nov 2004 Posts: 32429
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Green Rosie
Joined: 13 May 2007 Posts: 10498 Location: Calvados, France
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crickleymal
Joined: 15 Jan 2010 Posts: 13
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cab
Joined: 01 Nov 2004 Posts: 32429
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